Bamba Bistro

Mariea

5.0

I usually leave this location with a satisfied grin on my encounter. Whenever I head to Bamba, I constantly make an effort to try something brand-new. So this was the very first time I attempted their 3-Mushroom Ravioli also it was absolutely tasty and very well-well balanced. I lovehow the lovely balsamic cuts through the richness of the foie lotion, and the caramelized onions additional another degree of flavor to an in any other case ‘too rich’ dish. The Baked Cheese, Atbp. was also great, you’d understand that the chef understands tastes very well because regardless of the long set of components which are in this dish, each of them work together. Could have been much better if it acquired a spice aspect option, probably have a aspect of popular honey to drizzle over everything. And I desired the Bamba breads than Lavash with this particular dish. Had to purchase extra Bamba loaf of bread because there is not sufficiently Lavash to complete it all off. Add the scorching honey and change the Lavash in order to Bamba bread also it could have been perfect (for me personally that is). The Warm Bico with Custard was a delicious Filipino addition with their dessert offerings. Constantly like me some sticky rice therefore i was happy to note that on the menu.

Atakan Demiray

4.0

Bamba Bistro may be the perfect location for a calm relaxing dining expertise whether brunch or supper. The restaurant itself doesn't have WiFi and will be well organized to give diners a lot of area and the decoration will be impressive. The employees are superpolite and useful. The meals itself is beautiful and presented perfectly. We'd Salad and the Lamb Adobo and the Lamb had been absolutely gorgeous. A few glasses of house wines and a dessert all at an extremely reasonable price. Overall we would suggest Bamba Bistro for an excellent dining experience.

Tim

4.0

We found out about this from the friend who visited BF for a lunch time time with her HS close friends. We’ve identified about Aguirre Ave in BF to become a foodie location but we've not visited yet. Sufficient reason for so many options, it had been goodto have a suggestion. The place was no problem finding sufficient reason for 3 parking slots in the front and much more in a vacant lot over the bistro, don’t worry about parking specially for a weekday lunch time. The area looked quaint with chair choices in 3 locations which includes an al fresco region. It had been nice to browse on the menu and something can inform that the Chef understands her factor with the combos in each one of the dishes. There were furthermore compose ups in the wall space and restroom with an idea of the laundry and other evaluations. We got thrilled. We wanted something lighting and simply had sunday salad plus some appetisers. We purchased the artichoke crostini and huevos flamencos and the fries. It had been a delight to dine and knowledge different flavours using what she places into these dishes. These were also presented perfectly. All were good also it was more than enough for a light dinner for just two 2 but we will be back again to try another dishes. The thing that prevents obtaining a full 5 star may be the service. We arrived just a little after 11am, was concerning the 3rd desk to order yet our meals came at 11:50 and all simultaneously. The staff were okay but can’t say these were very helpful. They acted exactly like robots carrying out their thing. I am hoping to see something better the next time.

Mustika Hapsari

5.0

I am usually disappointed with this particular dish served in dining places but Bamba was a nice surprise. Creamy, gentle pasta, tasty filling and offered piping HOT!! A little, cozy resto, nice atmosphere, attentive staff -perfect.

Typud

5.0

In the event that you were to only order one item as of this restaurant, I will suggest choosing the Mussels in Chorizo Cream and a aspect of loaf of bread (the sticks that opt for it are bland and useless). The mixture and mixture of the dish will be soflavorful and hearty, you are not gonna need for anything more!

Pieter Wesselius

5.0

I love everything inside this restaurant. The chef is quite creative. I really like the appetizer with the artichoke inside it. Simple yet therefore flavorful! The salad, known as "Salad Ni Maria" mixes the various regional ingedients such as for example salted egg, chorizo, vinegarette, and greens into perfectharmony.

Tompi Hariadi

5.0

This restaurant was an excellent find. They menus offered meals covering a number of cuisines. From the salad to your dessert was delicious. The only real downside is they have limited parking slots. Note that this eating place is closed on Mondays.

Rizky Fitria

2.0

The meals was just ordinary.we ordered their nasi ng bayan that was supposed to be the platter for revealing but it's just best for 1 hungry pregnant like myself and it expenses 720 pesos. The lamb adobo 590 pesos, french onion soup 250 pesos, andsilog ni sir (beef salpicao) 520 are ordinary. You can purchase it at some normal restaurant at fifty percent the price as well as less. Also their banana walnut cheesecake 290 is common to blant. Nothing specific in this cafe. The interior is merely okay, the songs is quite soft and slow, exactly like in the spa. General, not worth the purchase price and effort. May as well just consume at conti's or mary grace.

Nuri Bakır

1.0

Menu is well crafted, thats the one thing good with this particular restaurant . Usually do not believe the pictures of their outside dining , it doesn’t catch the complete outdoor area. Foods is overpriced for the flavor …. The chicken coming in at 670 pesos had been comparablein presentation and flavor to an aristocrat bbq dinner. We sensed shortchanged and starving after investing 3,000 pesos for 3 pax …. To believe we didn’t purchase any drinks . Overpriced taking into consideration the taste. You can find less pricier dining places with better flavor and quality .

Asliyldzdg

3.0

As with another reviews, the best area of the location is the well crafted menu. The meals arrived with this underwhelming size. The largest part of the orders could have already been the rice. The $14 Soy Glazed seafood arrived with four 1x1x1" salmonpieces, and an individual shrimp at the top a five inches diameter glass of rice. The furthermore $14 priced Winner Champion Chicken Dinner, was included with a heaping scoop of curry rice, however the two poultry leg quarters appeared to have come from the poultry who experienced starved in its life time. The food had good flavours, but I cannot emphasize the dimension, or the shortage thereof.