Sinigang Restaurant by Orange Whisk

Destra Bintang Perkasa

4.0

Sinigang's owner was my former competitor last Adobolympics 2015 (legazpi market) and a friend of my teammate. So we decided to travel all the way from QC to BF on a holiday to escape our famous Manila crawl. It was formerly orange whisk (fusion of international dishes) and now a modern Filipino restaurant.We got all the suggestions of the owner, here's my verdict:Beef Kansi, it is basically slow boiled beef soured by batwan or liwas, which is popular in Iloilo. The soup lacks the acidity (the cook forgot the souring agent, admitted by the owner after trying). The beef is tender enough but a little bit on the chewy side. Adobong Sisig is the their version of the Pampanga classic. It was really superb! Especially how Filipinos eat their sisig flooded with Knorr seasoning, with his version, you just squeeze the calamansi and its ready to eat. No to overseasoning already! Paksiw na Salmon was as perfect as it is, just lacks a bit of acidity for me. I got used to having paksiw on the sour side, but the accompaniment of bitterless ampalaya!!! The salmon was boneless!!! It was a stressless paksiw dish with bitterless ampalaya! What a perfect combination!!!Bagnet at Talong is another highlight for my trip. It maybe as simple as it seems, bagnet + fried eggplant + bagoong = BOMB! The bagnet was cooked like a chicharron, crunchy, fatty, and tasty!!!Inihaw na Panga ng Tuna is a simple grilled tuna jaw served with soy suace and chopped tomatoes. The tuna was prefectly cooked with charred sides that gives you a nice smokey burnt taste. It brought me to Cebu!!! This dish reminded me of my usual grilled fish or sugba in (forgot the name) which was served with green tomatoes and eating with your hands!!! I wish i can go back to Cebu again soon to enjoy their simple SuTuKil cuisine again.This is how Filipino food should be presented, simple but bursting with vibrant flavors that shows how 'its more fun in the Philippines.'

Chanchan

4.0

The name says it all.. Filipino food! 👌🏻 Tried Sinigang na Spareribs and its soup is really sour and flavorful. Adobong sisig was good and has a unique different taste from your ordinary pork sisig in town. Ginisang hipon sa talaba (if im not mistaken with the name) seems that it was just fresh from the sea salt. I love it!! It reminds me of the Garlic Shrimp that we ordered from Boracay. 😱👅 Sadly, their Bagnet is out of stock at that time. 😑 Better come earlier if you wanna try their famous menus!

Hansraj Meena

5.0

I ordered the following:1. Karnet (Kare kareng bagnet)2. Sinigang na Bagnet3. Sisig4. EclairsThe price might be a little high for some but I can assure you it is worth it every single dime. One serving can be shared up to 4 people I believe. Everything is great except for one thing: I am from Kapitolyo and I always get lost when I go to BF. lolTry the eclairs! Try it!