Red Ginger

Kusnadi Kadar

4.0

we had a good time eating here , the food is good , tasty and served with fast . I love the food that they serve and the portion of it. Will definetly come back again

Ellaine Donoso

2.0

Service was too slow for only one glass of margarita I need to follow it up twice and it was not that busy when I visited the place. .......

Rommel Palines

5.0

Kinda pricey, but WOW is the food worth every centavo you pay here. Except for the garlic bread (which we found overpriced and pomp), we utterly enjoyed the pad thai, nasi goreng, satay, palm sugar-glazed pork ribs, and kaffir lime iced tea. The ambience perfectly reflected asia fusion.10/10 would go back again either with friends (splitting the bill helps bring the prices down) or by myself (if I had money).

Murat Akbay

5.0

The restaurant is recognized as one of the top 20 best restaurants in Philippine Tatler’s Best Restaurants Guide in 2016 and one of the more than 100 best restaurants in the said guide’s 2017 edition.The ambiance of the restaurant once you inter has an Asian fusion vibe.All-day dining is available at Red Ginger, a Southeast Asian-inspired bistro, bar and café which features an extensive menu of regional dishes with two distinct zones: the Café Lounge and Bar Zone; and the A La Carte dining area, offering breakfast and all-day dining a la carte menu.The Charred Beef Salad, Beef Rendang, Spiced Freshwater King Prawns, and Nasi Goreng are some of the restaurant’s recommended dishes.A high volume, affordable, contemporary dining restaurant operating 24 hours-a-day. The restaurant features popular Southeast Asian inspired dishes, bistro, bar, and café.Red Ginger’s signature dessert The Peanut is acclaimed as one of the finest sweet treats in Philippine Daily Inquirer Lifestyle Best Desserts Book 3.

Joshua Sky

3.0

The ambiance is unique for me. I even tried to pass between the spaces of those wood because it doesn't have a glass LOL! Though it's near the casino, I did not feel uncomfortable. The place is classy and serene.On the other hand, I think that the meals are too pricey. It's not something you'd crave for. Check out travelwithkarla.com for the full review.

Ipek Ozden

3.0

Food is good! I just don’t like the idea of having the place open (no glass wall). The smell of cigarette from the casino area in the 2nd floor was reeking to the restaurant.

Roy Aglipay

5.0

Food is good, place is clean, service is correct. This place also open until late which is convenient. I have been there several time, and I have always been satisfy.

Terrie Tan

4.0

The place is very ambient, with courteous servers, and with a wide space. We ordered Nasi Goreng, a squid dish, Tellur and the Pandan Crepe for dessert. The servings are quite generous. We also loved the flavors especially the Nasi Goreng. The dessert was also phenomenal. A good place to dine and experience Asian cuisine.

AMELIA BASYIGIT

5.0

Nasi Goreng from Jakarta. The fried rice blends well with every bite of chicken satay and pickled vegetables. Late night cravings will be satisfied with this from Red Ginger.Nasi Campur was quite spicy to my tastebuds. However you can taste the blend of the different spices used on this dish.Thai Fried Eggs with chili, coriander and chinese sausage is also a perfect dish for late night cravings. The crispy shallots make it more flavorful!

Yesaya Bayu

3.0

We occasionally drop by COD so hubby can get his itchy finger fix , so the kids and Imake it our mission to try different restaurants .The current favorites, Nobu and Prego were outvoted by Red Ginger simply because we were starving and impatient (and in front of that restaurant at that particular moment😂) . We had Gai Yang- Garlic and Lime Grilled chicken- this was too bland , the flavors not even touching the outer part of the meat. Disappointing, to say the least; Mee Goreng Mamak- hawker fried yellow noodles with sambal, shrimp, tomatoes, potatoes and bok choy. Ah, the depth of flavor of this dish! With just the right amount of heat; And Nasi Goreng Jakarta- Indonesian bagoong fried rice with 2 sticks of Chicken Satay , topped with fried egg. The rice wasn't close to authentic but the satay was quite good, the peanut sauce adding depth of flavor to the dish. On a whole, our dining experience could be better- service, for one thing, needs improvement. Given that only about 3 tables were occupied, I didn't understand why it was difficult to anticipate customers' needs. They were quite inflexible too at first, insisting that the Mee Goreng be served ahead (as this was part of their bfast menu), and the two other dishes later. I mean, come on! Showing the customer that you're willing to bend over a bit to make them happy will result to many of them returning because after all, service always surpasses the food. Just something to consider.