Paotsin

Claire Ortega

We went to Cowrie Grill for our anniversary celebration dinner. As expected from the reviews, the place/interior was very nice - perfect for special or intimate occasions. I just reserved a table via website but when we arrived they still placed us on one of the booths. That was a plus because I wasn’t expecting that - and the fact that it has a curtain that can be closed so it would be less awkward when there are many guests around dining at the same time.We ordered straight to our main course - U.S Angus Beef Rib (New York Cut 390G for me, English Cut 280G for her) - because we know steak can be very heavy. We asked for both steaks be cooked medium well. However when it arrived, mine was I guess medium and hers was well done. I didn’t really have high expectations but I’m gonna say it anyway - the steak is not the melt-in-your-mouth kind.After we were done with the main, our dessert came - New York Cheesecake. All 3 flavors were lacking sweetness. Only the toppings gave it the taste I was looking for. However, the server gave us complimentary chocolate crinkles (which he said he baked himself) which I think was very delicious! He was very accomodating too!Cowrie Grill is a good option - not really on the expensive side. Prices are actually affordable for special occasions. Would come back.

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Akash Thakkar

Quaint watering hole in the busiest business zone of Quezon City.  Gastronomic feast of italian-american fusion cuisine... truly at its best.  Reasonably priced considering the generous serving proportion.  The freshly brewed coffee is a must-try... ask for the cafe americano special brew from the kitchen (not on the menu list, but can be requested).

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