Namu Korean Restaurant and Grill

Pungki Rere Astriani

1.0

So tonight we got banned from this place because we saw TWO COCKROACHES crawling on our table. My boyfriend called the attention of one of the waitresses and pointed out the cockrach by his elbow. The waitress saw it, said "Ay!" and used a tissue to wipe off said cockroach. She didn't even apologize and immediately left our table. So yeah, we weren't able to take a photo.We were almost done eating when this happened. My boyfriend, pissed as he was, approached the lady in charge calmly and told her about the incident. I don't know their exact conversation, but this woman had no idea what she was saying. My boyfriend told the lady that it would be unfair to us if we paid for the whole meal, so he insisted we pay for half. She said that it was okay but we would have to be banned from the restaurant. Now this scenario would have ended there but the lady was trying to justify why there were cockroaches in the restaurant.She was actually trying to convince us to understand the situation, even blamed the rain and BF Home's drainage system for it. According to her, they're not the only restaurant riddled with cockraches and that we would just have to understand and accept it; she even went on namedropping a few other restaurants in the area.This lady made it sound like we were the ones at fault - for not understanding the situation or for not pointing it out any sooner. But we did. She even told us that other customers experienced the same thing, but they made a choice to continue their meals. She lacked proper management of the situation. And eventhough we ended up not paying for anything, it's quite insulting how she made us feel.I cannot even comprehend the things that came out of her mouth. She even said that it should be understandable because she too has experienced eating with cockroaches. I told her that for someone working in the food business, this shouldn't be something that's shrugged off just like that. She couldn't even assure me how clean their utensils were or if any of their food have not been contaminated by pests. She could only point at their permits and defended herself by saying they sprayed insecticide last month. Like that's enough?

Yufi Ifuy

4.0

I like their pork compared to marinated beef because it is thick and takes long time to be cooked. Their staffs are very friendly. Everything is unlimited except for the lettuce. It can be refilled 3 times per table. Serving for lettuce is quite few for 4 person in a table. Overall, I enjoyed my dining experience here. Will definitely come back 👍🏼

Mitch Dujali

3.0

We've been here twice. Not the greatest experience since 1) ventilation was not appropriate for a room full of people "grilling" samgyupsal 2) the menu said "unlimited" meat but.. they noted that we could only get 2 refills per person (of lettuce AND meat). They had but one medium-sized bowl of deonjang for our group of 4. The layout of the main room might be bothersome for a crowd looking to dine comfortably. Crew was fluttering all over the place but it was ironically hard to get their attention. Can confirm that the pork is served fresh... out of the freezer. First try, we had to pick some sharp shards out of our meat ourselves. Other places serve samgyupsal without bone shards, hmmm. A downgrade from our first visit. Hope they improve!

Cheya Recibe

4.0

Their unli-samgyupsal is at Php300 including unlimited serving of all side dishes. You really get the amount of what you've paid for, and this is the upside. Downsides are as follows: (1) Samgyupsal was pretty bland (i know samgyupsal is not supposed to be very tasteful, but still).(2) Single-serve bottled softdrinks are at 50 per bottle. Shocker.(3) The exhaust ducts are placed quite far from the grills, so you are going to smell exactly like samgyupsal after dinner (not really a stellar choice when you are to meet people after dinner if you want to make good first impression). But i would still go back Namu. I might establish a Korean resto someday across Namu and name it Namu Rin (it's not original, i know). XD

ömür özhan

4.0

We had no place to go after Sing Sing canceled our booking around 9PM, and we were so hungry and craving for KBBQ. It was nearing closing time, and we only had 1 hour to eat before Namu closes, but what's good is they still served us and gave us a place to eat. We ordered their pork + beef unlimited, and it wasn't the best best, but what made it better was how accommodating their staff was. The value for money is worth it, but then again there are better KBBQ places out there. I would recommend this place to a big group of people because they accommodate big groups.

Onur Gezer

4.0

They recently changed their name, I think. It's now called Namu. For P300, you'll be able to get their unlimited sangyumpsal. Their rice is P50. Their price range is cheap as compared to other sangyumpsal establishment out there.Their side dishes are quite a few and although I didn't eat much of it, I particularly like their potatoes with a sweet sauce and their pork meat with hotdogs.

Aireen Atienza

3.0

Unli beef and unli pork for tonight. Affordable and good but nothing out of ordinary. Should've ordered the marinated beef instead of Chadolbagi. They should have more choices of sauce. #ShootFirstEatLater #InTheMoodForFood #FoodChoiCess

Daniaa Rina

1.0

Pro: cheapCons: they serve you cold meat that looks like its straight from the freezer, with scissors and tongs. You have to cut your own meat to little pieces, unlike other kbbq restaurants that serve you ready to cook meat. The meat was also very tough and thick. Except for the fresh beef which was paper thin. The marinated beef was rolled like a ball. It was a struggle to cook it cause it was frozen. you have to open it, cut it, then cook.Their grill would get burnt after a while and our meat tasted ashy. Side dishes compared to other kbbq restaurants were so limited. Service was really slow.

Jessa Abad

1.0

Will not eat here again. Waited too long for unlimited beef then were only informed that there are no more when we were already sat on the table. Should have been informed much earlier. We had to take the P400 "imported beef" shown in the photos and are very disappointed with the quality and taste. Two plates (P800) in one, on the photos. The unlimited pork on the other table seemed to be a better quality. Place lacks ventilation. Drinks are pricey.

Airen Juliana

3.0

Only the meat and sides were unlimited. Lettuce were only up to 3 plates per table, soup limited to one bowl per table. Rice at 50 pesos each. But kimchi and the fish steak side dish were awesome!!