Kantori Yakitori

Jehan Arifa

4.0

My ultimate favorites were the Sushi Fire Ball, Saikoro Beef Japan and the Mango Mojito! I have tried eating in a Yakitori-inspired concept in Makati once, but I wasn’t pleased. Without bias, Kantori Yakitori offers affordable yakimonos and cocktail drinks that are for sharing. I will definitely come back again! Perfect for barkada hangout!

Tiwi Russnie

3.0

One of the few that is still open at 1030pm on a Sunday... Tried their mango vinaigrette salad - sauce tasted like mango puree (all sweet), and yummymono sampler - tofu tempura (too greasy) and topped of cheesy mayo, shitake mushroom is a so so, what I love about was their quail egg with a piece of pork fat and their grilled pork belly (tender meat).There were too many staffs in a corner while only 1 of them prepares the food.. Well since its already late, only us are their customers.. They are open till 12mn but they are already preparing for closure..This is preferred as a bar place not for the good food.

Chex Pagano

2.0

As in all other BF restaurants, it's hard to find a parking here.The ambiance fits for a "barkada" kind of Saturday night. They offer draft beer by the pitcher and happy hour from 9pm to 11pm for Japanese Whisky.We ordered:Yummytori SamplerThey're simply isaw inihaw with a hint of Japanese yakitori flavor. They should marinate it longer? Or better? In yakitori sauce, in my opinion. Because it just tastes so plain grilled. You'd think 258 is affordable for a sample but it's not worth it for the taste. The meatball included tastes so peppery too. The only redeemer to this sampler is the intestines (Shiro). The Shiro is a refined version of the Filipino "Isaw." I suggest to order the Yummymono sampler instead. It consists of Pork Belly, Asparabacon, Quail eggs, tofu tempura and shiitake mushrooms. At least this one has a unique mix of ingredients. The Yummytori sampler is more for the meat lover.Sushi fire balls - There's something lacking, like a cilantro or something. it just tastes like a breaded ball of rice with japanese chilli powder.