Hap Chan

Farhan Assjahroebij

3.0

Spacious space, good for family dinner especially during Sundays. Wide selection of food on their menu.Sweet and sour pork and pancit canton, 👍👍👍! Fried rice, though, was a bit oily.

Felix Lu

1.0

Let me tell you a story... Of a chinese resto called HAP CHAN. Where the place is very nice... But dont br fooled... The food is just so so.. the price is not that cheap, the service is hell.. Have you ever been to a place where they just wont entertain you just because they think you dobt have money or wont buy shit. Thats HAP chan... Resto version. Aside from bad service....why bad? Because they dont make you feel that youre important enough to serve. Yes.. they do suck. As long as they make money what the heck. Don't eat here. Waste of time and money. Ps. I saw the waiter picking his nose before serving the food. Yummy!!!

Chris Hidalgo

4.0

One of our favorite resto around BF. Whenever we crave for Chinese food Hap Chan is always one of restos to choose aside from Mandarin. Their cooking never fails. Love them! We ordered their platter3 kinds, fish fillet tausi, salted fried rice and garlic polanchay.

Pieky Rumintan

5.0

Celebrated Mother's Day here. We ordered the set meal A which costs around Php 1900++ The food was great, never fails to satisfy the palate. Of all the dishes, I am biased with the chicken in xo sauce, it was delish! Price is very reasonable for the quality and servings (big servings). Perfect for family bonding or simply just to satite one's chinese food cravings.

Luis Neri

5.0

Service is 100%!! Staffs are very quick to respond to your requests. Staffs are also friendly and very accommodating. Food serving is huge with cheap price! Your payment for the food is really worth it!

Joaquin Tieng

3.0

Decent chinese food, served in the most traditional manner. From their staple peppered ribs, squid and sauteed shrimp its filling but nothing out of the ordinary. The place though could use a little rennovation to highlight the entree.

Eko Torres

3.0

Food-3.5 their dimsum was great and the Sweet and sour pork. More improvement on the pancitAmbience-4.0 very chinese likeService-4.0 nice crewValue for money-3.0 a bit pricey

Ranggi

3.0

First off the pancit, mejo matabang sya, d nakatulong ang kalamansi, needs improvement, and the way they cook the noodles, a bit dry, next the japanese siomai, so tasty swimming in hototay soup for the win, very much appreciated, and the last one the sweet and sour pork, it got me at sweet, the bell peppers are well cooked i like it, i love bell peppers so i tasted it first haha, the ambience and staff are good and very nice, all in all i enjoy it, but please the pancit, make some improvement, i love pancit especially bihon and canton, thanks

Steph Maranan

3.0

For todays visit, we decided to try their lechon macau. The lechon was crunchy, but the meat was a bit hard. The sauce was mang tomas as opposed to a plum sauce that usually goes with this dish. The beef with brocoli was good though, as well as, the fried rice. Service here is a bit slow.

AYŞEGÜL Alsancak

3.0

We go to this place whenever our palate wants some Chinese touch. This has been here for quite long now. We always order their Hap Chan fried chicken, chopsuey, and their best selling Yangchow fried rice. I have also tried their lemon chicken and beef brocolli which are both good too. For dessert, I love their chilled taho and mango sago. Their Hongkong milktea is also part of the order always, but I ask them to put more ice because it’s too sweet and the milk overpowers the tea taste.