Hanakazu

Stephen Jonie Carolino Santiago

2.0

I missed how hanakazu food and service was. They used to be our favorite go to japanese restaurant. But now, i dont think well be coming anytime soon.

Chiqtag

5.0

My family and I love this place. Hanakazu is our go to place, no doubt. The servers (especially the pioneers) know their customers and menu very well. They are very accommodating. Worth your every penny! ❤️

SushiYa Phils

3.0

Quite expensive japanese food, but rest assured it is of the best quality. I just don't quite think it's the best place to fulfill your cravings.

Lianda

2.0

The ambience of the place is a big 5 for me. What made me rate it this low is because the ramen was on the steep side and tasted just okay. I would have thought their Tantan Men being their bestseller would taste yummy. So yeah, ikkoryu is still my best ramen. On a lighter note, their sushi is good and the place isn't as crowded as i thought on a sunday night.

Arief Azhar

4.0

...service: ✔️ quality of food:✔️ friendliness of staff: ✔️ ....salmon sashimi : fresh and the saikoro steak teppan:♥️♥️♥️♥️♥️♥️♥️♥️♥️✔️✔️✔️ oishi desu!!!

Cast Loh Wing Keong

4.0

I’ve been here many times and I like the consistency in quality and its adherence to Japanese flavours and food aesthetics.  The specials (i.e., mixed sashimi and chirashi) are pricey because ingredients are imported from Japan but if you have extra money to burn, it’s all worth it.  Otherwise the regular local version will satisfy. The mackerel in my chirashi was not as fresh as I wanted it to be but it will pass.  I was here today, a cloudy Sunday noon, with an 80% occupancy rate, to find  a surplus of waiters gawking and relaying every request and comment you tell your waiter to all the others. I have no complaints about the service though but  I wonder if it would make their food less expensive if they reduced the number of standbys and made each one more efficient instead.  All told, I’ll still keep coming back because the food reminds me of the Japan I’ve gotten to know not many years back.

Nitha Valentina

1.0

From the parking to the slow service.... it's not worth all the hype. Ordinary Japanese Resto experience , nothing special .. chicken karaage is far from the authentic Japanese taste , price of food is not practical as well.. disappointing.. 😔👎🏻👎🏻👎🏻

Jamie T.

4.0

This Japanese restaurant is one of the BEST! Everything we ordered are fresh specially the UNI Japan and hamachi, so goooood! Wagyu Beef is the bomb! Make sure to order their top 1 wagyu because they have different levels of wagyu don't worry about the price coz it's really really good! My cold soba tastes very authentic too. They also have very nice servers their names are Miss Rexie and Miss Analyn they are mindful about what they serve and everything about the menu. We will definitely go back here!

Anj Ville

5.0

I have been going to Hanakazu since I was in grade school. If you become a well known customer, they start providing you with free deserts, appetizers and sometimes even fish dishes. The servers are friendly and attentive. The food there is both homey and delicious. My recommendations are the grilled foods because that is Chef's specialty. Despite what the ratings say about this place, I believe it deserves a 5/5. It may be pricy but the quality is superb and authentic. They also have lunch specials on the week days that are more affordable. Hanakazu may not cater exactly to the Filipino tastebuds but if you are up for a real authentic Japanese food experience, try this place! *Also if you don't know, the chef had previously worked in the restaurant Tsukigi and will cooked fresh fish that you have caught if you bring it there!*

Charmaine Andrea G. Legaspi

5.0

Yup! It's as good as it looks! Oh, you'll definitely find a hundred other places with cheaper prices but quality makes or breaks sashimi. From the size of the cut, to the freshness to availability of their items, there's nothing to nitpick about. Hanakazu also serves this wonderfully unique fish called Icefish or Shirauo which is done tempura style. That one is definitely worth a try as well. Always a treat coming back here.