Gerry's Grill

Angelise

3.0

They have a good, clean interior unlike most Gerry's Grill branches. They have recently had a renovation which gave it a modern feel. But they still retain that Bar-Grill vibe with the use of dark colors. The place has high ceilings and the temperature was just right.The appetizer was a plateful of Kamote Chips topped with chili sauce. I was not thrilled by this, it was like store bought chips like the ones you see in pasalubong centers in the province. It was hardly any crunch to the chips. The addition of chili sauce did not help either. Their pork sisig as usual, was salty good, since their was no rice served I can only imagine how heavenly it would go down with a steaming spoonful of white rice. The sisig was crunchy and oily at the same time. The Crispy Pata was the centerpiece of the table. It was deep fried to a crisp while the soft pata meat is delicious. To those watching their health, if it helps at all, try to scrape off the 'laway' or the fat between the skin and meat. I like the Sizzling Bangus, it was deep fried Boneless Bangus topped with sliced vegetables. The Grilled Squid was soft and not gummy. Dip it a bit of soy and calamansi for added flavor.Service was quick. Disclaimer: I did not pay for my food. It was sponsored by SM City Bicutan for a website Food Crawl.

Starry Nadia

4.0

When it comes to traditional Filipino food for the family, Gerry's Grill is a go-to restaurant for majority of Pinoy families. My dad always prefers dining at Gerry's during birthdays or other occasions because, one, their menu's tried and tested and the servings are hefty. And when I learned that they were part of our food crawls' roster, I can't help but look forward to eating their Sizzling Sisig!I was overwhelmed with the number of dishes they served (when it was supposed to be just 3)! Some observations I had: the Beef Kare-Kare was okay (not a big fan of kare-kare ever since) but I just noticed there were more vegetables than meat. The Crispy Pata meat was tender and savory, perfect when dipped in the soy sauce + vinegar mix. The Grilled Squid's cooked just right as the meat was easy to cut and chew and it's got that smokey grilled taste. My top picks would be their Sizzling Bangus ala Pobre (I love how it's perfectly fried! Yum!), Binagoongan Rice (the contrast of the saltiness of the rice and the tang of the strips of green mango were spot on! Party in your mouth! More chunks of pork, please!), and of course, the Sizzling Sisig (this never fails!)Gerry's Grill's food consistency throughout the years is something they should be applauded about. Quality food great for sharing with family and friends.(Part of the website x SM Bicutan Food crawl last March 10, 2016)

Gözde Üçler

4.0

Was part of the latest website Sm Bicutan good crawl,Gerry's is one of the restaurants to be reviewed,the newly renovated Gerry's gave us this vibrant ambiance.They served their flagship dish the crispy pata,then the inihaw na bangus,inihaw na pusit,their version of sisig and as starter the kamote chips.My favorite on the dishes served were the crispy pata,inihaw na pusit and the kamote chips.The crispy pata besides it's crunchiness have this distinct taste there's a subtle cinnamony taste.The squid tenderness is spot on and the flavor is fresh.The kamote chips is very interesting they were drizzled with these sweet spicy mango bits syrup.This place is also my emergency food stop whenever we have unexpected visitors or too lazy to cook a Kare Kare takeout comes in handy.My favorite among the list of restaurants we tried in the latest website food crawl.Thanks to websiteph ,Gerry's and SM Bicutan.

Denise Capacio Lirio

4.0

My brother and my hubby always always suggests Gerry’s Grill wherever we go may it be outside metro manila or within the metro if they had their way, we’d dine here everyday. I couldn’t fault them but of course I had my share of violent refusals a lot or most of the time (specially when I’m wanting to eat something different for a change). My faves are their sisig (with extra egg, no onion) and their grilled squid. All their dishes are good, we have yet to order something from their menu that we don’t particularly like. Best for couples (like hubby and me) and big groups. Price is just right and it’s a place to go to when you’re just too tired of fastfoods already.Update 1/25/20: new found fave — Ensaladang Itlog na Maalat!

AC

1.0

Kwentong Gerry’s ko:Thank you for the insult, Mr. Bernard Tayao of Gerry’s Grill SM Bicutan.Last night, nagdinner kami sa Gerry’s nga. And then this happened,Me: Kuya.... Bill out po.. *Sabay abot ng PWD ID ko**after a few minutes, lumapit si kuya mong “Bernard Tayao” dala ang bill*BT: pa-sign na lang po. *so nag-sign ako sa PWD slip nila. then I checked the bill and reached for my phone kasi tignan ko kung tama yung mga nasa bill and tama ba yung application ng discount. (hindi iisang beses na mali ang computation ng discount ko pag kumakain kami sa labas kaya nagchecheck talaga ako)*BT: *iritable* Ikaw nga dito sa table 19! Nagcocompute pa ng kinain.Me: *dedma kasi nagcocompute naman talaga ko*BT: *pasigaw* O yung table 19 may problema.*so napaangat ako ng tingin kasi wala naman akong problema, chinecheck ko lang kung tama yung nasa bill bago magbayad.BT: *nakitang napaangat ako ng tingin sabay ngisi nya at sumigaw ulit* “Oh, yung table 19 naghahanap na ng kahera” *sabay ngisi ulit**may lumapit smen at nagtanong kung ano daw problema ko sa bill*Me: Wala akong problema sa bill. Chineck ko lang bago ko bayaran. Ang problema ko yung pangiinsulto ng crew nyo. *at marami pang iba*I asked for a manager pero wala daw silang manager, talaga po ba? Kaya pala ganyan umasta yung crew nyo.Thank you Gerry’s Grill for this experience, I will never set foot in your restaurant again. #gerrys #gerrysPH #rudeserviceingerrys #onlyinGerrys #GerrysSMBicutan #awfulservice

Daditya

5.0

My family prepared an early celebration for my grandmother. So we ate out at Gerry's Grill in SM Bicutan after we had an overnight stay for a day from a resort. The food was so good. I couldn't get enough of their chicken kebab, lol. So smooth and the flavor was heaven, my goodness! Though, I didn't took any pictures since i ate immediately and i was so hungry but next time, lol. Hope to come for more! (But in a different branch)#GGChickenKebabWasTheBombForMe

Dyntanboanerjes

5.0

And we thought we wld never go back to this place because of that very bad experience before with their two new staff, but i guess we just love the food too much so today we took a chance and went back. And boy we are so glad we came today. Our favorite crew is back - cheers to Mon and Eric who are always extra nice. PLUS the food ... Sisig, chili cheese sticks and the crunchy squidheads still the best.

Liezl Co

5.0

This is our family’s go-to-place for lunch after mass here in SM Bicutan. Calamares was superb! Lumpiang shanghai is our favorite. Pork sisig and squid was excellent! We even ordered halo halo :)

Christopher Ryan Aber

4.0

I had a chance to go back to Gerry's Grill after sometime during the recent #zomatoph foodcrawl at SM City Bicutan.   Gerry's Grill is one chowdown always on my mind because of its great food selection. There is always something for kids and adults to enjoy biting into.  We were serve Kamote Chips as appetizer.  It had bits of cherry and mango  that makes it sweet.  It tasted like biting into banana chips since wasn't crunchy at all.   Anyways, I still love their pork sisig, crispy pata plus Bangus ala Pobre.  All were crispy and tasted heavenly.We were also served Grilled Squid.  It was done perfectly right.  It came with soy sauce for dipping.  Their grilled and deep-fried food offerings are great as beer-mates for feeding a hungry brood for lunch!

Charlotte

3.0

The food's great but their serving's just too small. But they've always got a great place and the ambiance is pretty relaxed. But their waiters need to work on how to deal better with customers.