Gerry's Grill

Angelise

3.0

They have a good, clean interior unlike most Gerry's Grill branches. They have recently had a renovation which gave it a modern feel. But they still retain that Bar-Grill vibe with the use of dark colors. The place has high ceilings and the temperature was just right.The appetizer was a plateful of Kamote Chips topped with chili sauce. I was not thrilled by this, it was like store bought chips like the ones you see in pasalubong centers in the province. It was hardly any crunch to the chips. The addition of chili sauce did not help either. Their pork sisig as usual, was salty good, since their was no rice served I can only imagine how heavenly it would go down with a steaming spoonful of white rice. The sisig was crunchy and oily at the same time. The Crispy Pata was the centerpiece of the table. It was deep fried to a crisp while the soft pata meat is delicious. To those watching their health, if it helps at all, try to scrape off the 'laway' or the fat between the skin and meat. I like the Sizzling Bangus, it was deep fried Boneless Bangus topped with sliced vegetables. The Grilled Squid was soft and not gummy. Dip it a bit of soy and calamansi for added flavor.Service was quick. Disclaimer: I did not pay for my food. It was sponsored by SM City Bicutan for a website Food Crawl.

Starry Nadia

4.0

When it comes to traditional Filipino food for the family, Gerry's Grill is a go-to restaurant for majority of Pinoy families. My dad always prefers dining at Gerry's during birthdays or other occasions because, one, their menu's tried and tested and the servings are hefty. And when I learned that they were part of our food crawls' roster, I can't help but look forward to eating their Sizzling Sisig!I was overwhelmed with the number of dishes they served (when it was supposed to be just 3)! Some observations I had: the Beef Kare-Kare was okay (not a big fan of kare-kare ever since) but I just noticed there were more vegetables than meat. The Crispy Pata meat was tender and savory, perfect when dipped in the soy sauce + vinegar mix. The Grilled Squid's cooked just right as the meat was easy to cut and chew and it's got that smokey grilled taste. My top picks would be their Sizzling Bangus ala Pobre (I love how it's perfectly fried! Yum!), Binagoongan Rice (the contrast of the saltiness of the rice and the tang of the strips of green mango were spot on! Party in your mouth! More chunks of pork, please!), and of course, the Sizzling Sisig (this never fails!)Gerry's Grill's food consistency throughout the years is something they should be applauded about. Quality food great for sharing with family and friends.(Part of the website x SM Bicutan Food crawl last March 10, 2016)

Gözde Üçler

4.0

Was part of the latest website Sm Bicutan good crawl,Gerry's is one of the restaurants to be reviewed,the newly renovated Gerry's gave us this vibrant ambiance.They served their flagship dish the crispy pata,then the inihaw na bangus,inihaw na pusit,their version of sisig and as starter the kamote chips.My favorite on the dishes served were the crispy pata,inihaw na pusit and the kamote chips.The crispy pata besides it's crunchiness have this distinct taste there's a subtle cinnamony taste.The squid tenderness is spot on and the flavor is fresh.The kamote chips is very interesting they were drizzled with these sweet spicy mango bits syrup.This place is also my emergency food stop whenever we have unexpected visitors or too lazy to cook a Kare Kare takeout comes in handy.My favorite among the list of restaurants we tried in the latest website food crawl.Thanks to websiteph ,Gerry's and SM Bicutan.