Crazy Chick

MissNuclear

4.0

The clamor for the best chicken wings has not abated, despite the more recent website trends. Wings are still in. In the southern food scene previously dominated by Flaming Wings and Buffalo's WNT, carving a piece of the pie is indeed challenging. But move over, there's a Crazy Chick in town. The shop is small but the location is strategic, just along the main artery of BF. Parking though is challenging, as the traffic in this part is also a headache. Interiors are simple yet quirky, with interesting quips decorating their walls. Reminds me a lot of the north's famous Chubby Chicken.Highs:1. Mango sriracha: A marriage of heaven. No visit to this shop should be complete without a taste of this flavor. The mango is subtle, and blends well with fiery sriracha. The spiciness level is tame, but I'm sure one can request for a more sadistic level. The chicken itself is perfectly fried, crisp skin but with the juices locked-in. Finger lickin' good, because they are pretty generous with the sauce. 2. Lime A Virgin: Another unique flavor, a blend of the sweet sourness of lime and a little spicy kick. A play of flavors on the tongue, with the lime flavor bursting with each bite.3. Asian Zing: At first, one might expect the usual Korean / Bonchon wing flavor. But to my delightful surprise, the flavor was distinctly different. It was a melding of the familiar Chinese sweet-n-sour dishes with a little Soy Garlic of Korean lore. A little tweak on 2 favorites, and this flavor is indeed a must-try.Lows:1. Garlic Parmesan: A common flavor in most modern wing joints, their version was a tad too salty and overpowering. I've clearly had better in other shops (read: Wingman). 2. Baked Pepperoni Dip: The pita was overcooked and tasted burnt on the edges. The dip was also too salty. They should have stuck with deep frying chickens instead. Stay away for the baked dips. There's a new chick, and it's hot commodity. Clearly wanting to stake its claim, Crazy Chick managed to come up with at least 3 rarely seen flavors on a typical wing joint menu. Look for more interesting concoctions in the future, as they whip up the wings battle once again.

Sertaç Mehmet Tosun

4.0

Single or taken, you’d rather choose the word “Hungry” when you’re faced with all 9 flavors of chicken wings to choose from! Can I tell you, that it’s one of the hardest choices to make, especially if you have the appetite to try them all. Hahaha!The Food:Mango Sriracha Wings - Topping the list of their flavors is this Mango Sriracha Wings. So far, one of the best-sellers, it gives off a sweet twist of Mango and a kick of spice from Sriracha, topped off with parsley and Spanish paprika. If I go back the second time around, my bill includes this flavor.Garlic Parmesan Wings - Where I want to be, in front of Crazy Chick’s Garlic Parmesan Wings! I love that their Garlic Parmesan Wings isn’t “nakakaumay” and too oily when you take a crunchy bite. Chicken wings are drizzled with garlic butter sauce before topping it off with garlic parmesan cheese and parsley.Soy Crazy - Inspired by Recipe’s General’s Chicken, let your tastebuds encounter this spicy Soy Crazy wings with a blend of oyster sauce, garlic and bits of siling labuyo.The Ambiance: These owners did their homework by making sure millenials will be in the zone when they enter Crazy Chick. It may be a tiny space for a restaurant, but each corner will get your attention and your phones out to take a photo with their witty calligraphy walls.For more details and photos, visit my blog!

Dhany Arliyanti

3.0

Monday promo: get one order of the 5-pc wings and you get free tenders. Initially it was a good idea but my boyfriend and I couldn't finish everything, so I suggest don't order too much.Nachos were made with tortilla chips (as in the junk food and not the ones that come from a box). Chicken wings were okay but not so much the tenders. I liked the mango sriracha flavor and the hot wings were really hot! :)Orders don't come with rice.