Charbroiled Gourmet

Gennifer Burgos

My feel good food list: Beef takaw rice, killer tacos, mushroom melt burger, Bleu thunder, garlic quesadillas and their chocolate cake (which used to be in room temperature but now they keep it in a chiller.) It never disappoints.

Stacie

When I was 7, me and my family used to go to Aguirre for some south taste. The trip wouldn't be complete without getting the hefty hot charbroiled burger wrapped in foil from some kind of a hole in the wall restaurant. We religiously stop at the restau once or twice a month, so when we found out that it was closed for business, we were devastated since nothing can top the charbroiled experience they give. Alas, after almost 2 years of no mushroom melt, a familiar restaurant signage came to life along the busy Aguirre food haven. We were excited and overwhelmed to try everything new and old food they offer. Sadly.. We were all disappointed, it's like walking out from a movie theater, devastated from watching the worst sequel of an iconic movie. Everything was cold and not that enticing anymore. They dropped the homey vibe and added a little extra in some of their original recipe. Words aren't enough. The quesadilla is a takeaway though. Im not sure if they cater a different market now or completely rebranded their image, i just think that everything changed drastically. Giving extra points though on the geometric faux animal head displayed. Oh btw, parking space is also a dilemma.

Putu Willy

If you want comfort food that’s tasty and filling, this is the place to go. Charbroiled offers a wide variety of dishes to choose from pastas to burgers and steaks. My personal favorites are the blue cheese burger, the lasagna, and the Salisbury steak. The food looks so good that you cant just resist. Even though there were 2 branches in the same street (Aguirre), they would both always be jam-packed. People really found their food good and it makes you feel home.