Bacolod Chicken House

Kallista Cindy

This place will always be close to the heart of BF peeps. Been frequenting this place since the '80s and comfort food at its finest.Crispy chicharon balat, pecho, baticolon, bachoy ... need I say more??Ambience is typical. If you are a regular, you may remember dining here with the old benches.Staff are friendly & helpful.

Kristina Naysh Suarez

A bit expensive compared with competition but excelent taste for me. Their ensalada was made with old veggies once but the rest is as you expect it. Service could be faster and an effort made to bring everyone's dishes at around the same time. Some easily finish their dish while others are still waiting. Will go back for their grilled meats.

Tugba Evrim Maden

Used to always go here since my HS days. Sadly quality has steadily declined over the years. Their chicken inasal tastes ordinary. I'm better off buying Magnolia's Inasal ready to cook chicken! Their molo soup which used to be a fave now tastes like the cook spilled a cup of dirty oil in it. Their pork bbq tastes (and looks) like it was rolled in black pepper and the texture! My gosh... The texture was like it was boiled for hours and then grilled. Or perhaps, more appropriately, it was like someone chewed it, formed it into a bbq and grilled it. I would've been better off crossing the street to the palengke and buying 16 pesos bbq stick and it definitely would've tasted ten times better. My mom was even joking that the only advantage their bbq has over the kanto bbq is that hopefully it didn't have "Hepa". Sheesh. What a waste of money. Service was not good and one (or all) of the waiters were in tsinelas. Wtf. Is this really their dress code? If yes,fine,but please... Make sure your feet are clean naman. Naman. Naman!