BÀNH PHÓ Vietnamese Kitchen and Cafe

Dynoviar N. M.

4.0

After our meeting, all of us were craving for a very good herbal soup also good for the rainy cold weather. Our group was kinda big, we were almost 30 pax, and surprisingly the staff were able to accommodate and managed :) Two thumbs up for that! On the food, it was delicious! I ordered fried chix for my kids and it was like Max's fried chicken. Hahaha! The Pho Hai San soup can really calm itchy throat and is really soothing, Ca Ri Ga yellow curry was good also, although I am not a curry fan but this dish was good, Bu Loc Lac was soooo good! Never miss to order this beef dish! And the Hu Tieu Xiao was okay :) Surprisingly affordable dishes with big serving :)Ambiance is warm and lighting is soft :)Would definitely go back to try other dishes!!!

Jean Colleen Vergara

4.0

Treated my family for my birthday here. Wasn't disappointed. I don't really know how Viet food should taste as this is my first time to try it but I'd say the food is good. The fresh vegetables were fresh indeed. Price was cheap, servings were big. It didn't feel like we were cheated. Place was nice, ambience and service was also okay. They have an ongoing 10% discount too, until Nov. 31. It's an anniversary treat if I remember correctly. We ordered the pork and shrimp roll, breaded squid, claypot rice, fried egg noodles, pho tai, iced lemonade, and iced coffee (plus 3 cups of plain rice). Everything just amounted to around 1200+PHP. My family (we were 6 pax, 3 of which were ravenous teenagers) went out full and happy without the "umay" feeling we usually get from eating at Chinese restaurants. Very nice place!P.S.I saw the photos of pork and shrimp rolls here and they were all 3 whole pieces. When they served ours, it was already halved so we had 6 pieces. If they did this because they were conscious that 6 people will be eating, then I'd say that's very good job on their part.

Santy Budiarsa

3.0

Tucked inside a building complex along Dr. A. Santos (Sucat Rd.) is this newly opened Vietnamese restaurant that Julio spotted while stuck along traffic one evening. He couldn’t stop talking about it so we decided to try it out that weekend with his mom.

Cohwen F. Ong

4.0

Ate at this place a lot of times and I think owe them some reviews. Place has a good location which can easily be seen.Their food are good, meat are tender and seasoned just fine. Service are fast whether it is dine in or take out, people are nice and always serve with a smile that will give you cozy ambiance. I would recommend dining in here if you happen to be in the area.

SEYYAH AYDIN🌻🕊🖐🙏💕🤝💜💛💚&#12815

4.0

We came here in a rainy evening perfect to slurp some hot pho..Service is good place is spacious enough even when it's full of people.Food is goodValue for money good

Dzifa

3.0

It was recommended by a friend since we were already in the area. From SM BF, we had to drive slowly for fear of missing the landmarks enumerated by our friend. True enough, you won't notice it unless you know the area like a true resident, because it took us time to locate it. It would be best if they will put a big signage outside, near the road or in the building infront of them. We ordered what we thought looked good base on the pictures on the menu as well as on the screen flashing above the counter. I was most impressed with the ritual of mixing my Brewed coffee, it was a first for me. I was told that that is how Vietnamese prepare their coffee. It was good, it is something I'd recommend, even if it's just for the experience. Oh you can either have it hot or cold :)So far our orders were good except for Suon ram man, which is a caramelized pork ribs in claypot. I didn't understand the taste, I don't know if they put cinnamon stick or whatever herb that didn't have any business with the dish, or if it was supposed to have that kind of tangy taste, they have put too much that it was kind of overpowering yet the taste is bland and off. They should invest in a good Vietnamese sauce or good vinegar for the spring rolls. Sauce or dips usually are the deal breakers for me 😋It is always safe to order the ones you're familiar with, so there is room for a second visit :) The place is nice and cool, since we went for dinner, the lighting is just right - soft. If you have explored all the restos at Santana grove, then you may want to check this place out.As of this writing, they only accept cash payments.

Ivanriant Chandra

4.0

We came from mass so we were looking for somewhere to eat. They do not want to eat at SM BF since we have eaten at those restaurants a lot of times. So my dad was being gnarly because he was so hungry. He noticed this Black and white signage from across the road which turns out to be Vietnamese restaurant so we decided to give it a try.Ambience - I like the soft lighting of the resto. The mural was an interesting piece offering 2 POVs, and on the opposite side was mirrors. Love the minimalistic logo of the resto.Staff- efficient and accomodatingOnto the food, we ordered:Goi coun( fresh spring rolls) - I loved this! It is so fragrant in the mouth. The sauce brought the roll together. When I come back i'm getting an order just for myself! Pho Tai (Pho with Beef) - This was my mom's order so I tried a little bit and for me it was a little bland. Then my mom told me based from her travel in Vietnam, that you adjust the soup to your preference that's why they give you condiments. So i tried it again after she put her condiment and the taste improved. I will give this noodles another chance.Banh Mi - had to pause for a few times while eating this maybe because if the baguette, but kept on pushing because i liked the meat. And I was hungry.Suon Ram Man - this one I gotta say is the winner. The meat was incredibly soft and the sauce even though it's obviously fat from the meat, was sooooo flavorful. It came in a porcelain pot which looks more authentic.and the rice with vegetables(forgot the name) - dad enjoyed this too, the dish was for sharing but we still ended up bringing some home because the portions was big.Coffee Jelly - another winner!!! I liked how creamy and bitter it is at the same time.Hot Vietnamese Coffee - dad ordered this one and there's a reason why people like vietnamese coffee and now I know why. The presentation is cool and it tastes good! I wonder if it is the same coffee they used the coffee jelly.the only thing i dislike about the restaurant is the cr, it has poor ventilation and smells bad. Despite tons of deoxidizers and fresheners they put in the bathroom. But all is well.WILL I BE COMING BACK? HELL YES

Livinglegacy

4.0

My love for coffee changed my perception of Vietnamese taste!   Their hot and cold coffee is a SUPERB paired with their tasteful Cha Gio :)  Presentation and taste is unique which makes it very authentic… Their foods are served hot and in generous amount of serving.  Ambiance is relaxing, manager is accommodating and the staffs are pleasant.  We’ve been to the place 5 times now and tried half of what’s listed on their menu :)  Thanks to Banh Pho I am now a fan of Vietnamese cuisines :)

Reisa Anggreni

3.0

As long as you can taste the lemongrass and herbs, then this could pass as Vietnamese. Serving sizes are just right. Goi Cuon was chunky but the peanut sauce's consistency was flat but the taste was artificial. Beef Brisket Pho was satisfactory. I just don't dig the flat noodles. Sriracha and brown sauces didn't have that kick I was looking for. For php350 my experience was not that memorable. Still, we got Vietnamese here in Parañaque.

Donnica Chi-Young

5.0

I love the pho tai, Goi cuon, coffee jelly, hiu tie xiao and pretty much everything... Love the service very accommodating!!TWO THUMBS UP!