BÀNH PHÓ Vietnamese Kitchen and Cafe

Dynoviar N. M.

4.0

After our meeting, all of us were craving for a very good herbal soup also good for the rainy cold weather. Our group was kinda big, we were almost 30 pax, and surprisingly the staff were able to accommodate and managed :) Two thumbs up for that! On the food, it was delicious! I ordered fried chix for my kids and it was like Max's fried chicken. Hahaha! The Pho Hai San soup can really calm itchy throat and is really soothing, Ca Ri Ga yellow curry was good also, although I am not a curry fan but this dish was good, Bu Loc Lac was soooo good! Never miss to order this beef dish! And the Hu Tieu Xiao was okay :) Surprisingly affordable dishes with big serving :)Ambiance is warm and lighting is soft :)Would definitely go back to try other dishes!!!

Jean Colleen Vergara

4.0

Treated my family for my birthday here. Wasn't disappointed. I don't really know how Viet food should taste as this is my first time to try it but I'd say the food is good. The fresh vegetables were fresh indeed. Price was cheap, servings were big. It didn't feel like we were cheated. Place was nice, ambience and service was also okay. They have an ongoing 10% discount too, until Nov. 31. It's an anniversary treat if I remember correctly. We ordered the pork and shrimp roll, breaded squid, claypot rice, fried egg noodles, pho tai, iced lemonade, and iced coffee (plus 3 cups of plain rice). Everything just amounted to around 1200+PHP. My family (we were 6 pax, 3 of which were ravenous teenagers) went out full and happy without the "umay" feeling we usually get from eating at Chinese restaurants. Very nice place!P.S.I saw the photos of pork and shrimp rolls here and they were all 3 whole pieces. When they served ours, it was already halved so we had 6 pieces. If they did this because they were conscious that 6 people will be eating, then I'd say that's very good job on their part.

Santy Budiarsa

3.0

Tucked inside a building complex along Dr. A. Santos (Sucat Rd.) is this newly opened Vietnamese restaurant that Julio spotted while stuck along traffic one evening. He couldn’t stop talking about it so we decided to try it out that weekend with his mom.