Giuseppe Pizzeria and Sicilian Roast

Eunis Flamme

5.0

Restaurant was thoroughly clean and quiet. We'd 2 pizzas which were both incredible and the meats and cheese platter. We purchased the pizzas just a little done well after reading an assessment that some had been under done, they proved ideal! Thin, crispy crust, extremely cheesyand perfect level of toppings. Located simply beyond the crazy section of “town”, therefore some traffic, however, not the noise, lamps and congestion of primary town area. Recommend!

Luthfina Icha

4.0

The meals is of excellent quality with authentic Sicilian taste. Take care not to order as well much because the portions were large.

Sangeeta

1.0

Tried to guide reservations for our band of 9, but had been told they don't really accept reservations. Visited restaurant to have supper, but was refused support because we didn't possess reservations despite the fact that restaurant was fifty percent empty. We actually tried to purchase pizzas to go,however they said these were too busy.

Chabeli Go

2.0

Hi, I had lunch time within Giuseppe’s. The Pizza had not been cooked well sufficient, the bottom was doughy, wii experience as well as charged,a 10% provider charge, that is not typical. This place has hardly any going for it.

Romiel Sagadal

3.0

Four cheese pizza has been kind of ok rather than overcooked. The unique caesar salad was bad just local mayo , lots of tasteless iceberg lettuce plus some overcooked poultry and some bacon. Bill found P1000 plus including something charge. Notabsolutely terrible yet won't go back

Yan Yu

4.0

This is a value Italian restaurant. Services was efficient and pleasant. Portions are huge therefore most meals are for discussing. Decent wines list also.

Ricky De Guzman

2.0

We've been there several evenings ago and I wouldn't keep coming back In all honesty: the pizza served was amazing. I've never really had a pizza like this on the phillipines before and didn't believe there was something similar to that here. But also I've in no way hadsuch an unfriendly program on the phillipines before. Right from the start on we experienced unwelcome and not properly served. Our plates had been taken from us whenever we were nevertheless eating but to get the expenses it took almost 20 minutes. Specifically one waiter who stood usually by your wine cellar acquired an arrogant flair about him, neither greeted nor wished us a good evening when leaving. Furthermore it is the only restaurant I am to in Alona with that lots of mosquitoes. Might adding a power lamp for them?

Archie Agahan

4.0

Had a nice food here. Pizza was great - remember we’re not really in Italy - we furthermore had beef ravioli, they were definitely do-it-yourself and were much better than expected. Rather than beef mince filling it had been more like a sluggish cooked beef whichwas after that shred so it nevertheless had some texture, excellent flavours. Our table furthermore got the salmon ravioli, also excellent and packed with salmon. Wines by the cup was excellent also.

Christian Vincent Vicuña

2.0

Got the RIGATONI BOSCAIOLA. The noodles had been extremely undercooked. Sent it back again and they introduced it in five minutes with the noodles just moderately undercooked. The peas experienced the pale look this means they originated from a can. It's doubly expensive as mostlocal dining places and and was quite disappointing.

Carla Isabel

2.0

The pizza was ok. Nicely meated, mediocre cheese. Experienced better types in the philippines. Support was also ok. Nonetheless it was not at all worth the (italian) cost. I assume it's worrth the knowledge if you hardly ever get italian cuisine.