El Cocinero

Yoan

5.0

As restaurants go within the philippines that is different course. As Spanish dining places go it’s olé. Fantastic foods from the tapas to the soup and the paella negros has been the best I’ve actually tasted aside from in Spain. A lot more amazing is usually that it’s situatedin a little province city where eateries are essentially not great. Outstanding gastronomic delight.

Gökhan Altunkaya

3.0

We tried El Cocinero because of it's #1 ranking within Nasugbu, and though the meals was Okay, I give it the average ranking for the most part, 3-stars. Service was great, the Paella nicely offered, but our Tortilla, Gambas along with other seafood meals were usually oily andover-prepared. The repetitive "pop" music was extremely annoying. They don't really take bank cards. Restaurant just has screens for wall space, so all of the street sound and a smell exists, and certainly, no air-conditioning.

Augistya

2.0

This is our second stop by at El Cocinero. The initial we attempted the squid ink paella - my partner said it had been so-so but I can't stand squid at all therefore i won't touch upon that visit. Yesterday evening we made a decision to try once again, andordered an array of tapas to discuss. As the very first tapa was shipped the waiters furthermore delivered a big shaker of salt and a pepper mill, quite uncommon for the Philippines, I believe the very first time I've actually observed that. The calamari demonstrated us why - soggy, oily, and completely unseasoned. The tortilla Espanola appeared nice and had a good consistency, but had us achieving for the salt. Ditto for the Callos. The very best tapa had been Championes con Chorizo y Gambas - the chorizo offered some decent flavor however the remaining dish was bland. It's my feeling a chef should send to the desk dishes that need no more seasoning, that reflect his/her creativeness, adaptation of the cuisine and dish, feeling of taste. You might not agree but you at the very least see the chef's eyesight. This is simply not the situation at El Cocinero. Bring your personal seasonings and creativity.

Mahardhika Kartikandini

5.0

We were earlier for lunch on great Friday. Therefore we used enough time to read the tale about chef Arnaldo in the menus while the friendly employees held us hydrated with beverages. The Restaurant is defined on a small great deal but nicely arranged and openwith mosquito screen on all sides that provides if an airy ambiance. Chef Arnaldo himself joined all of us for an instant chat so when I learned this individual can make the Pizzas on the charcoal oven my thoughts was set an We had not been disappointed with the thin crust pizza I acquired. I judge how a good establishment is kept at the restrooms. At El Cocinero they're clean, working and perfectly arranged.

Hasan Yavaş

2.0

We made a decision to visit this location as it is near Canyon Cove. The personnel were pleasant and accommodating. Overall the meals was alright. The gambas was delicious along with the beef salpicao. Pork sisig has been also good, however, whenever we questioned for asecond order, it had been a bit bland when compared with the initial serving. Beef nilaga had been spicy rather than recommended for kids. What we didn't like concerning this location is their overpriced food. We were all dissatisfied with the tiny servings considering the cost we had to cover. Most shocking has been their ginataang tilapia which expenses 245php but had been smaller than the dimension of my palm. Everything has been served in little portions. The ambiance is average. The restaurant isn't air-conditioned however, not too hot. Food is great but I don't believe we'd consider heading back with the steep cost and little servings they have. We're able to have gone someplace else with the same high quality of meals and a more impressive serving but also for a much lesser cost.

Bülent Erkul

2.0

We visited Molito eating place for an early supper @7pm. We were the only real table there. My meals choice had not been available based on the waiter who got to go to the kitchen two times to ask. Product understanding "0". I settled for Chicken A una Plancha, basicallya sliced chicken white meat grilled. Furthermore Arroz, with pork, sausage, chicken (nearly a Paella). My companion ordered Lasagne. We requested about juices, because the menus lists watermelon, mango etc. We we told not one available. OK soda? Just have Coke Lite. You can find 4 others outlined on the menu. Waiter returned to inform me my fish has a salad. OK thank you! Lasagne arrived. We waited 20 mins for my foods. Flavourless, bland. My companion only ate 1/3 of the Lasagne that was drowned in a yellow-colored cream. I make smarter Arroz in the home. Seriously men. Another table of 5 arrived. We took pity in it.

Buket Kargılı

4.0

There aren't many good restaurants to select from within Nasugbu town but this can be a good choice. Arrive casually dressed and provide your own wine if you would like. The restaurant is fairly fundamental but tastefully done. You can find no glass windows however they possess screensin the home windows. The sound from the street can be a tiny pain on occasions but interestingly it provides something to nearby feel of the restaurant. There exists a nice selection upon the menu and the meals is quite tasty and that means you won't be disappointed. Among the challenges gets the meals to arrive at exactly the same time for the diners up for grabs so unfortuantely a few of you might possess to start 1st. The paella is great here.

Feliciandria

5.0

A must try if you are in Nasugbu, Batangas. I love its rustic atmosphere and open air flow dining. I attempted it for supper and purchased calamares, El Cocinero pizza and salpicao. The pizza had been surprisingly good considering that it had been a Spanish cafe. It wascrispy and gentle. I wanted to use the paella nonetheless it was too large for just two persons, perhaps the next time. It will be best for them to improve upon the signage for much better visibility across the highway. In addition they close in early stages weekdays, 8pm so far better dinner early.

Ericca Poan

5.0

We enjoyed the lasagna, pork Susing and a blended salad. Complete the off with the flan. It had been all excellent. Great service furthermore. The refreshment menus is short no AC but cooled with drinking water coolers. Nice place.

Chubie Suzan

4.0

This is the head to restaurant for paella in Nasugbu town. An area chef with extensive encounter abroad including Ibiza. Remove orders to function in your beach home, or dine in.