Chef Doy's

ANS

4.0

Pro: 1. Excellent affordability 2. Good customer service 3. Knowledgeable staff Cons: 1. Might use refurbishing or upgrade on couch. Has the aroma of sweat whenever we visited. 2. Much better signage for ease to find the restaurant's location Must try: 1. Kinilaw na tanigue athipon 2. Paella laing

Pipiet Ayu Laksmita

5.0

The over-all theme is Filipino. Capiz chandeliers, paintings by regional artists, capiz home windows inventively designed as tables with a cup overlay. The light can be muted daylight hues. It provides air-conditioning units that maintain it as cool as you possibly can. It is wheelchair obtainable. And, almostall major bank cards are accepted plus they accept reservations aswell. Now, the meals. Seafood, youthful squid to be specific, Peppered with thrilling spices. The best is the garlic since it will be healthful for a wholesome center. For dessert, I sampled the "Pinakro" it had been served hot. This is a combination of bananas and guavas, ready with coconut lotion. The taste is special. One of these of the fusions may be the Flan which includes diced Pili nuts at first glance together with the syrup. The sweetness is ideal. The assorted menu has some other fusions worthy another for and discover the delights that the restaurant provides to its clientele.

Melike P.

5.0

No problem finding and the parking has been available, just lower and park inside a multiple restaraunt region. Pretty girl are fast to service and have your order which comes quickly for freshly ready foods. Our small boy was given a higher chair and waitressescouldn't assist but give him interest. The meals is wonderful

Aninditawinata

5.0

We will many restaurants but continue going back to the one which he won this Championship says everything. Good local food, services and ambiance. In case you are in Naga Town this can be a must

Meirna

1.0

We recently dine here with a lot of friends. The meals was hapahazardly done. I'm not a great make but I could definitely cook it much better. An enormous waste of cash. Chef Doy better near your resto.

Fransisca Xaveria Anindita

5.0

If you ever end up along the stretch out of Magsaysay Avenue, in Naga City, i highly suggest this restaurant. House cooked dinner but with a twist. I would recommend that you attempt the Batang-batang pusit (infant squids) for starter also keep in mind to purchase the CrispyKare-Kare. You'll love this.

Asri Mar'atus Sholihah

5.0

Just finished meals here also it was excellent. The tastes of the meals were impressive. The servings are great size and the employees was very helpful. The atmosphere was fine with Filipino songs and an extremely clean dining area. Stunning and traditional adornments. Coulduse some very minimal repairs but it does not have any affect on the knowledge.

Mutia Asshafia

1.0

We celebrated father's time in this cafe. It had been the first time therefore i was pretty thrilled. We were instantly greeted upon getting into the eating place. The menu was alright, but really, had been nothing special. For instance, we purchased Bulalo consommé (pretty fancy title huh?), butwe were offered with a nilagang baka ( well, it appears like it). The nilasing na hipon appears like nilasing na hebe. The servers weren't attentive enough, we need to ask for many times when needed something. FOOD + AMBIANCE + SERVE = MEDIOCRE

MarcK AhmaD

5.0

Laing as well as binakol and sisig is the greatest combination!!! Buying to Manila their prepared laing. Will undoubtedly be best to provide them with a head begin for the orders

Anggun P. Wardhani

4.0

Authentic bicolano cuisine with a twist. Chef doy comes with an eye for details and every menus is his masterpiece of design.I really like the service drinking water with herbs. The eating area is a bit small in order the parking area.Nevertheless the long await yourorder will probably be worth it. Essential visit restaurant if you are in Bicol.