4.6
10 Reviews
|
₱ 400 / Person
Bistro Roberto is located at Magsaysay Avenue, Naga, Luzon 4400 Philippines. This is a Asia restaurant near the Naga.The average price range at Bistro Roberto is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Bistro Roberto is a well-known gourmet restaurant in the Naga area. There are different kinds of food in Bistro Roberto that are worth trying. If you have any questions,please contact +63 917 579 6119.
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10 Reviews
Ldelacuesta26
5.0
The club is situated at Villa Caceres Resort on Magsaysay Street. This is a very contemporary club with excellent live bands. The location is large with a balcony and lower degree. The bands are usually A-list best 40 performers. No amateur or karaoke bar performers. Theclub sounds great and looks great. It's as being a club back Canada or The Claims. I noticed two bands generally there. Both had 3 feminine business lead vocalists with keyboards, bass, guitar and drums. They performed all of the present hits. The band involved the viewers. Great in-between-music banter and humor. The beer was chilly and tasty. The masses was well dressed 25-50 year olds. Mixture of male and feminine audience. Plenty of single guys and individual women mingling and dancing.
Josiah Barretto
4.0
The meal was good, living bands are always entertaining, but believe that is highly priced for the locals. Good security, fine staff and we have been always going right here when I'm in Naga.
Michaela Lee
5.0
This night club - using its multicolored lights and its own live music - really was inviting. It really is surprisingly huge, with the bar taking on one side, the phase another, a mezzanine (that provides more seats, I assume), and a broad, open space inthe center - just underneath the phase - for (what I suppose to be) dance. The songs pulsed through the area - really good audio system. But if one desires some length between him and the loud songs, one could action outside onto the outdoor and still notice in to benefit from the band's performance, pay attention to the now pretty muted songs, savor the food, and revel in some conversation with business. This is exactly what I and my hubby did, actually. Food was definitely successful. We'd Sizzling Pusit, Seafood Skewers and Tokwa't Baboy. And I must commend your kitchen for the squid had been cooked perfectly - no rubbery mess right here.
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