Union Jack Tavern

Janix Lo

3.0

First time to try the Union Jack in their new location. Wasn’t the easiest place to find, but got there in the end. When I walked in I was taken back to the feeling of a traditional English pub. Having moved to the Philippines from my home in England 2 years ago, it’s nice to know that I can easily get my home comfort cravings sorted here. Food was good, we had the Fish and Chips and Tandoori Chicken, accompanied by the Union Jack Craft Beer. The beer was buy 1 take 1, which was good. Service was fast and friendly. Only downside being, the live music was too loud. Couldn’t hear the waitress repeating the order and couldn’t hold a conversation very well with my guest. No doubt I’ll be back again, but hope future live music will be turned down a bit.

ABX

5.0

Union Jack Tavern is the best Filipinized English pub I've ever been in. Maybe I'm biased too because it's the only one I’ve see in the South. My family and I always go here on Sundays because it’s a really nice joint. The ambiance is true-to-form when seen with UK pubs: Dark-lit corners, wall lanterns that look like they came out of the medieval period, various football paraphernalia strewn across the halls, predominantly wooden furniture, chairs, and tables that look aged but appropriate.Even the waiters – mostly women – are dressed in formal tops, short skirts, high socks, and heels to appeal to the demographic of Western customers who live around the Alabang area. Their English may not be straight all the time, but they do their jobs exceptionally well, no fuss no muss. They take orders, deliver them, and assist the customer in whatever way they can.Despite the dim atmosphere cleanliness is not an issue. Sure it may look a bit roughed up in terms of vibe and look, but the management and crew keep it very tidy.Food is excellent. On Sundays they have a lunch buffet that is a must-see and –eat. Their main attractions are the roasted lamb leg (served with either mint or Worcestershire sauce) and turkey (served with gravy). The fixins include boiled vegetables (baby broccoli, carrots, and cauliflower). Dessert is always apple pie with tart, but I often go for ice cream instead.The result is a belly-busting meal. Sure, there were a few times we went for their menu items like fish & chips. Their beer selection was pretty good too (had Beer Kettle and San Mig Lights a few times), but we always preferred the lunch buffets, maybe because the quality was always just so darn bloody consistent!Overall, you should go here if you haven’t. It’s really, really good.

Cansu Polat

5.0

Definitely my favorite hang-out place! The very laidback atmosphere is totally inviting. I come here once a week with friends or visitors and even go there alone if i wanted a drink or two. The staff’s are very attentive, friendly and polite. 👍🏼👍🏼👍🏼