Tony Roma's
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Tony Roma's

3.8

20 Reviews

Review

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₱ 1,000 / Person

Alabang Town Center

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Tony Roma's Location

Tony Roma's is located at Second Floor, Corte de Las Palmas, Alabang Town Center, Alabang, Muntinlupa City. This is a Seafood restaurant near the Alabang Town Center.The average price range at Tony Roma's is around ₱ 1,000 / Person,and the opening hours are 8:00 - 18:00.Tony Roma's is a well-known gourmet restaurant in the Alabang Town Center area. There are different kinds of food in Tony Roma's that are worth trying. If you have any questions,please contact +6327711388, +6327711788.

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Tony Roma's Reviews

3.8

20 Reviews

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  • Stefanus Adiputra

    1.0

    We went here to taste their steak and to try out Eatigo for the first time. I haven’t had the time to put up some reviews here in website, but maybe because I want them to improve (or maybe I am just so frustrated) here I am and jotting this down. The food was good, not that awesome because my baby back ribs lacks sauce, but the steak was tasty. What I did not like is their service. The waiter lacks initiative and it is as if he doesn’t want us to be there, not very friendly at all. And when I asked them to pack my quesadillas I specifically instructed to put the dip on the small plastic container for take out, too. The waitress got back and said the dip was also inside the brown bag, my mistake is that since it’s sealed, I did not check on it. But when I got home, no dip included. Now I understand why this place only gets packed on weekends - only because the customers have no other places to eat and the best restaurants have long queue. I hope that they would know why TGIF and Outback are better than Tony Roma’s, its because of the service.

  • Umitankara1980

    4.0

    #JLJustLanded recommends:Chicken Caesar Salad x Original BBQ Baby Back Ribs x Grilled Spinach Chicken Stack--after almost a week of hiatus (boo you, flu) we're back at our normal piggy selves and landed on to one of our classic American faves. Servings were large and not falsely advertised thru menu pictures (two thumbs up for that!) and very rich in flavor. We almost forgot how food in here tastes like as we rarely visit since it's usually for daddy's credit card type of bill (hehe) but if we are splurging, why not on food? Go hard or go hungry! 😜😋Follow our food/travel-ventures on Instagram:@jljustlanded 👫💜

  • Ersen Gülşen

    4.0

    My family and I enjoyed our dining experience here, but I must admit it was a pretty expensive lunch for us. Still, I think most of what we ordered were worth it. My recommendations - starters - Roma Sampler, Quesadilla, Onion Loafchicken - Grilled Spinach Chicken Stacksteaks - New York Strip, Tenderloin, or Ribeye (you can never go wrong with any of their steaks, really)ribs - The Original Baby Back Ribs (of course!)Props to the staff, too, for being extra nice to my kids whenever we visit. :)

  • Jannatun Dewi

    4.0

    Had lunch here today for a very special occasion. Ordered Basil Pesto Fish and vegetables linguini,love the creamy sauce with the umami taste coming from Asiago cheese ,the charred veggies that came with it.I seldom like white sauce pasta but this one is an exception.Had their Fire Grilled Pork chops,nicely seasoned ,the inclusion of the squash as side veggies was very innovative out of the box idea,with choice sides of coleslaw and baked potato.The coleslaw was a dainty,baked potato was filling.Another item we had was the Original Baby back Ribs (Tony Roma's Pride) served with choice of mixed steamed veggies ( squash,carrots and broccoli) and ranch red beans.Nice Tony Roma's sauce on this lean and tender meat,Love the way it was cooked the edges were crusty and have a touch of crunch.The red beans was very very good not overwhelmingly smoky.Service was fast,friendly and quality.If you have budget and you're in ATC ,Tony Roma's is a contender.

  • Rex Daryanani

    4.0

    Service was great, the staff were all attentive to their customers and nice. Food was excellent and they have big servings. The price is a little bit on the upside but i they made it up for taste and service.

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