RED Kitchen + Bar
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RED Kitchen + Bar

4.2

18 Reviews

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₱ 700 / Person

Festival Mall

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RED Kitchen + Bar Reviews

4.3

18 Reviews

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  • Lorenz Dela

    4.0

    We chose this place since it is open until 1AM (last order requests only until 12:30) since we needed to celebrate my mother-in-law's birthday after mall hours.Service was good and attentive. Although this is to be expected since we are only two groups of customers there at that time of the night.Generally, the food was good. We devoured our Steak Nachos with much gusto. 😂 The only food I didn't like much were the fried potatoes (although, it was only a side dish). Also, we had two orders of the 200g steak, cooked medium rare. The first order, in my opinion, was a bit too rare for my taste. A relatively small portion of the steak was literally red. Although our second order was cooked just fine.Their meat dishes were tender. And overall, their portions are generous. Would definitely recommend this place.

  • Chandrika Nastiti

    4.0

    We used to drink and chill at Red after a long day at work. We love the ambience and especially the wine. We always chill outside (that's our usual spot) and talk for hours. Service is good and they're really accommodating. Will definitely come back.

  • Steph Mildred Jessica Claudia

    5.0

    This was our first try with no knowledge of this restaurant + bar. It was surprisingly good food (we ordered pasta, pork, bar chow - chicken skin and jalapenos and cake for dessert - all good!) and good drink choices too that we stayed for 5 hours just talking the night away! For those living in the South, this is one of those bars you should definitely check out!

  • Joyce Dizon

    5.0

    Good food and drinks!! The skewers were great. The price is not too expensive. Good place with parking. Happy to come back and try the rest of the menu!

  • Natasha J.

    4.0

    We came in right after lunch and we had the place just for me and my partner. Nice place to really talk and the food was good. I really liked the 72 hour soy pork belly in kimchi rice. And the beer was soo sold. Had a great time.

  • Frency Caralde Importado

    5.0

    This resto bar is easy to find even if your not from the south. They have their own parking space in front which is a plus! We tried 3 dishes: Korean Yin & Yang, Triad Churrasco and flat bread sampler which are good for sharing. The korean yin & yang is a skewed squid with asian soy vinegar and comes with 2 shots of soju. The triad churrasco is the combination of beef, chicken and prawn with a side of sweetcorn. This dish comes with a rice pilaf, grilled veggies and crispy potatoes. The beef is very tender and delicious! Must try dish! (Good for 3-4 people)The flat bread sampler is good for 3-4 people. 4 flavors are: RED flatbread, truffle shiitake, pesto shrimp and grilled tomato, and sardines and arugula. This restaurant is good for eating out with friends since food serving is good for 3-4 people. Also this restaurant has a daily happy hour (4-7pm) and have events on Thursdays (live band) and Fridays (rockeoke). You can rent part of the restaurant for events and parties with consumable food and drinks. Try this restobar with your friends and family!

  • MJ Zed

    4.0

    The first time I heard of the Red Kitchen it sounded to me like the Winter Soldier retired and put up his own Restobar. The name is loaded with culinary bravado meant to send a message that they know exactly what business they’re in and they’re not messing around. When I got the chance to dine at Red Kitchen, the experience was a mix of what I expect and what I didn’t. For one the styling of the restaurant made you feel that it’s ok to dine yet you’re not really restrained to drink your hearts out and party. It was comfy yet sleek. The food was a revelation, they didn’t have any particular theme to they follow since we were served everything from Flatbread Samplers, an assortment of Churrasco and Korean squid skewers. I particularly loved the Churrasco, the beef was tender yet packed with flavor and had that smoky flavor. The Korean Squid Skewers were delightful as well, grilled outside yet tender and fresh through every bite. The Asian Soy Vinaigrette was a perfect sweet and spicy compliment to the skewer. The flatbread sampler was ok, what I liked the most from the 4 was the Truffle Shiitake portion, because who doesnt like truffle oil? The shiitake Mushroom just soaks the rich essence and spreads it across the baked dough. The thing though is that the Red Kitchen is really a bar at heart, the food is just consolation to the wham byThank you mam hit you get from your glass of scotch (if or whatever tickles your fancy). Top this with rockaoke Friday nights where you can sing your heart out with a live band and you’ll surely forget the whole week that was.

  • Alfonso Martin Aguila

    5.0

    Did you know that grilling is one of the healthiest ways to cook up a meal? 🤓Grilling lends a unique flavor to meats and allows excess fat to drip off in the cooking process. 👌At 🔴 @redkitchenbar , we got to try the star of the show, their #triadchurrasco of beef 🥩, chicken 🍗, prawns 🍤 , and vegetables 🍆🌽🥒, all beautifully marinated and served with pilaf rice, and grilled vegetables. My personal favorite is the grilled beef with Red Kitchen’s chimichurri freshly made in-house. 🤤 #recommendedAnother grilled offering is their #koreanyinyang dish of spicy grilled squid served with 2 shots of soju and soy-vinegar dip. And lastly, we ordered their flatbread -they deliver! #Callforaflatbread☎️ 8937651 - sampler that allowed us to taste 4 of their #MustTry best sellers which includes truffle shiitake, pesto shrimp & tomato (my pick🤩), and sardines & arugula, and their RED house-special.All-in-all, this lunch is 5⭐️ and this particular set of dishes are enough to fill up our party of 4. 😋 We can’t wait to come back on a Wed/Thu for an acoustic night, or what I’m more excited about is their #RKBRockeokeFridays which sounds like an amazing night for the perfect #titasofmanila moment. 💅💃🤳👯‍♀️ @RedKitchenBar#RedKitchenBar

  • Maru

    4.0

    First time to ever try a restaurant that serves Churrasco and my first restaurant to try at the River Park area (since Festival Mall is hella huuuuge).For a group of eight, we had two sets of the Flatbread Sampler, Triad Churrasco, and Korean Yin & Yang. For their flatbread sampler, the 4 flavors are: RED, Truffle Shiitake, Pesto Shrimp and Grilled Tomato, and Sardines with Arugula. My personal favorite is the Truffle Shiitake just because i love cheezy cheese and mushrooms. All of them has a unique taste apart from each other, and you won't get enough of it! Then, their Triad Churrasco has skewered beef, chicken fillet, prawn, and grilled corncob. Their beef is so tender and flavorful, as well as the chicken. My fave would be the prawns! It is also served with pilaf rice (so milky and good), and grilled vegetables. Meanwhile, their Korean Yin & Yang is a perfect match to their soju shots (even though I can really it them solo, hahah). Btw, their happy hour promo is 4-7pm daily.For the ambiance, it really lives up to their initials which is Relax, Eat, Drink! The restaurant is so spacious, from the first floor to the second. The first floor is ideally for chill and casual diners, while upstairs there's a stage where every Friday you get to be the "star" for their Rockeoke Night since they have a live band playing, and you get to sing any song you want! Both floors have a bar area, and they also have acoustic nights every Wed & Thu.Hoping to come back soon with my fam here!

  • Carmen G. Diaz

    4.0

    A subdued looking place in the Festival Mall, River Park, Red Kitchen houses fantastic bar set-ups on both of its floors. Its interiors have that charm that's ideal for date nights or fellowships.From the first floor to second floor, there are various knick knacks that show the owners' love of travelling and and even a feature wall upstairs features a world map and awesome lighting.For the food, we were able to taste 3 distinct featured dishes that embody the international tastes presented by Red Kitchen.🍷KOREAN YIN & YANG (P410)- Spicy glazed grilled squid skewer with Asian soy vinaigrette and soju shots on the side- At first, I was caught aback by the soju shots, not sure why they were there but then when you down these spicy calamaris together with sips of soju, they really work together. I like the pairing they did there.🍷TRIAD CHURRASCO (P925)- Combination of beef, chicken fillet and prawn churrasco with sweet corn. Served with rice pilaf, grilled vegetablss and crispy smashed peas- Very theatrical, with the skewers lined up top and the buttery rice pilaf on the plate below. The chicken, beef and prawn were well seasoned however, I was looking for the same kick with the sweet corn and vegetables. This one's perfect for to share with a date.🍷FLATBREAD SAMPLER (P490)- Red Flatbread, Truffle Shiitake, Pesto Shrimp and Grilled Tomato, Sardines and Arugula- Echoing their classy ambience is this flatbread sampler with 4 different kinds flavors that are sure to hit the right spot.The name Red itself stands for Relax, Eat, and Drink! Red Kitchen + Bar has been in operation since 2015 and has established itself as the first establishment offering casual yet classy ambience and live entertainment with acoustic bands on certain weekdays and full band sing-along on Fridays.The spacious restaurants looks unassuming but really packs a punch in terms of their cooking. I cannot wait to go back and experience Rock-eoke this Friday!!!

RED Kitchen + Bar Location

  • Takeaway
  • Full Bar Available
  • Reservation Recommended
  • Wifi
  • VIP Canteen
  • Outdoor
  • Indoor
  • Live Music

RED Kitchen + Bar is located at Riverpark, Festival Mall, Filinvest City, Muntinlupa City. This is a Italian restaurant near the Festival Mall. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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