Second Floor, Tower Wing, The Bellevue Manila, North Bridgeway, Filinvest City, Muntinlupa City
Currently closed: 11:00 - 14:30,18:00 - 22:00
Phoenix Court - The Bellevue Manila is located at Second Floor, Tower Wing, The Bellevue Manila, North Bridgeway, Filinvest City, Muntinlupa City. This is a Chinese Food restaurant near the The Bellevue Manila.The average price range at Phoenix Court - The Bellevue Manila is around ₱ 800 / Person,and the opening hours are 11:00 - 14:30,18:00 - 22:00.Phoenix Court - The Bellevue Manila is a well-known gourmet restaurant in the The Bellevue Manila area. There are different kinds of food in Phoenix Court - The Bellevue Manila that are worth trying. If you have any questions,please contact +63287718181.
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19 Reviews
Caje Borbajo Tugna
4.0
This place is totally great for families or groups. They have a whole dining hall and some rooms for private events. Food wise, everything was delicious and was served in generous amount. My personal favorite would be the PORK BUNS (OMG!! They've got the best ever tasting pork buns I've ever had) SPINACH BEAN CURD WITH CRISPY MUSHROOMS. Their service is exemplary. They've got friendly staffs who would be in a hurry to address your concerns. I'll definitely consider coming back here with my family and friends. P.S. They have DEEP FRIED PRAWNS WITH SALTED EGG YOLK!!!
Al Mushfikul Mamun Apu
4.0
Phoenix Court the flagship Asian restaurant of Bellevue Manila specifically a Chinese restaurant that serves a regional Cantonese cuisine.Luxurious modern interiors, like the temperature of the room which is not that cold.The dishes served were classics and some items with some modern spin.*Two Variety Chicken ( stuffed and Szechuan)- love the skin on this dish both on the stuffed and Szechuan variety both were paoer thin yet crisoy reminiscent of the roasted duck skin.The stuffed was version has this fishcake texture and taste and was very impressive.The Szechuan was a salad like with snippets of apples and green mapples very refreshing but for me the lacking element was the heat or spiciness.*Pork Buns- love the texture of the bun ,the filling was stocky ,tasty and a favorite.*Deep fried shrimp balls with salted egg yolk- although I'm not a fan of the salted egg trend,I like this dish well cooked prawn not that oily,the salted egg infusion does not bring that saturating feel ,seasoned just right.*Dimsum,siomai and Hakaw- siomai was meaty with ebiko on top a different take on the popular dimsum item.The hakaw was awesome I love the clean taste and the wholeness of the shrimp with no extenders.*Pan Fried Tenderloin with black pepper- beef dish was decent yet I find it a bit dry to my liking.*Spinach beancurd with crispy mushrooms-an extravaganza of textures ,soft,spongy,crispy confined in one dish,I like this new take on the tofu and a new twist given to its flavor.*Brocolli with scallops and egg white- a bit too creamy for me ,but the addition of the conpoy bits (dried scallops) balanced it.Love the crunchiness of the brocolli and quality of the scallops.*Steamed Pampano in Black Bean Sauce- I'm not a pampano fan,tho this time I became a convert well cooked fish,no fishy taste.The black bean taste add a wonderful dimension into the dish reminiscent of the ones I'm having when I'm in Hong Kong.*Fried rice with roasted duck - this rice is already a dish on its own I can eat this even without other viands .Tasty ,comforting and well seasoned.*Dessert Buco Jello- coconut flavored jello inside a coconut husk .refreshing way to end the meal.Service was exceptional ,top notch.A true lauriat experience.Overall a Happy Place rating .Highly recommended.☺🙂☺
Jb Samson
4.0
Located at The Bellevue Manila's tower wing, Phoenix Court offers authentic Cantonese dishes at prices that won't break the bank which is unusual for a hotel establishment. This is probably one of the major draw factor of Phoenix Court because their dishes come in small to large sharing portions at competitive prices. Even the small serving can easily feed 2-4 people which is a plus! Our family are regulars here during special occassions or Sunday night dinners.Last Friday night saw me dining at Phoenix Court again together with other foodies. We had the following:Pork Buns - irregularly shaped but 'siksik' don't let the outside apperance fool you. Their pork buns are filled with deliciously savory meat and the sweet crust compliments each other. Perfect snack. I hope they offer these on a nice packaging to go for those impromptu take out orders. They surely rival those with michelin stars.Shrimp Hakaw - plump and filled with shrimp.Pork Siomai - hardly any extenders, this is pure meat. Dash a bit of soy sauce for some flavor.Steamed Pampano wih Black Bean Sauce - fresh, clean flavorful fish. The black bean tausi gives it an earthy taste.Steamed brocolli with scallops and egg white - another winning vegetable dish, the brocolli still has that fresh crunch which i love. The light and fluffy egg whites are soft and fluffy which is a nice contrast to the brocolli.Fried Prawn Balls with Salted Egg Yolk - crunchy real prawns covered in grainy salted egg yolk. This is a dish the kids would lap over! Fried, crunchy and oh so flavorful. A little more sauce would not hurt though.Pan fried beef tenderloin in black pepper - soft and tenderized beef, perfect with the fried rice they served.Coconut Pudding - a whole coconut with soft coconut meat resembling nata and jelly. Melt in your mouth soft and very refreshing. A nice palate cleanser at a heavy delicious meal.Tonight's visit is a great reintroduction to a family favorite and would love to revisit again. And the pork buns are enough reason. Before leaving, Don't forget to have you parking tickets validated. Recommended.Disclaimer: sponsored dinner by The Bellevue Manila.
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