KXP Kulinarya Experience

Philip Anthony C. Singian

1.0

Just want to share my letter to KXP, This is just a recollection of what happened earlier today. I genuinely hope for their improvement and I believe they can do so: "Good evening, I just want to share my story with the intention of helping you improve your service, so here goes. Me and my wife were about to watch a 7:30 pm movie when we entered your restaurant in Filinvest. Our orders were taken at 6:40 pm and we were informed that it will take 20 to 30 minutes to be served. We know that this will leave us with little time to eat but just enough to comfortably do so, We agreed and waited. It is with regret that I report that your team has not been able to deliver on this promise as our meal is still not ready by 7:22 pm. We decided then to just have our meal taken out. Afterwhich we were asked if we could still wait 5 minutes more, It is already 7:24 pm so we just decided to cancel and pay for our drink. I believe we have been patient enough and the place was not really packed so I see nothing wrong with our decision. It was unfortunate that we weren't able to taste the food which to be fair seemed promising and we were left a little bit hungry which In a way blemished an otherwise good night. So again let me just stress that I want nothing else but awareness so that everyone involved would take a step in the right direction. I strongly believe that service is important above everything else. Hope to bring clarity, God bless in your future endeavors."

Aylee

4.0

My travel from North to South was really worth it. I came all the way from Quezon City just to try this restaurant located at Commercenter, Alabang.This branch has just opened from their afternoon break, it was around 5:15, when we arrived. It was a good thing that we arrived early before dinner because we were able to sit at their best spit (well, for me) because it is the spot that has the only curved sofa, with walls decorated with frames and pictures. Absolutely good for couples. All else were regular chairs and tables.I also loved their stairs with different quotes and their certain wall with clocks synched with time of different countries,As for their food, it was absolutely delicious and worth it. We ordered the following:US Angus Steak Plate (Php 350.00)Roast Beef Plate Php (Php 350.00)KXP Special Pizza (Php 180.00)Frozen Margarita (Php 150.00)KXP Iced Tea (Php 80.00)Both their Angus Steak and Roast Beef are served with Rice and 2 sides and tastes so good, especially the Roast Beef with Cheesy Potatoes and Mixed Vegetables. As for my US Angus Steak with Mashed Potatoes and Side Salad, I was saddened at first because I had it cooked medium well but when I was cutting it, blood was gushing from the meat. I almost lost my appetite.However, what's good about our experience is that the issue was addressed right away, they grilled my steak some more and They didn't let me wait for long. I resumed my dining rightaway. And my friend advised me to give this restaurant extra credit (0.5) for ther delicious house tea. :)

Yuliana.koo

4.0

We went to KXP for a family reunion, and so I got to sample many dishes through the orders good for sharing. ???????* SEAFOOD SALAD MAKI - This was gone in a few minutes! ? I personally liked the mix of wasabi vinaigrette, soy balsamic reduction & mango coulis, and how the maki wasn't overly breaded.* ROAST BEEF HASH - This had generous pieces of crispy roast beef chunks, potato hash, garlic rice, scrambled egg, grilled tomato & sriracha slaw. The description already seems like a mouthful but guess what?! This super filling plate is only P190! Think of it as a glorified take on adobo flakes. * PIZZA BIANCA - This delicious item under the Flatbread Pizza section of the menu has pancetta, feta cheese & tomatoes, drizzled w/ balsamic & truffle oil before topping w/ fresh arugula. I just wish the pancetta was more well done instead of it looking like an icky raw piece of meat. ? The layer of fat was too thick (which I didn't eat).* LONGGANISA AT KESONG PUTI FLATBREAD PIZZA - KXP used Cabanatuan longganisa made up of beef & caramelized sugar. This is also known as Batutay. ? To make things more interesting, fresh kesong puti made from unskimmed carabao's milk was added along w/ tomatoes, spring onion & of course, mozzarella. I really liked the sweet & salty balance of the pizza, and would definitely get this again!!