El Cocinero by Chef Arnaldo

Arnas Valverde

4.0

We were here for my birthday celebration lunch with the household. We purchased salpicao and calamares for appetizers and Paella Mixta and Spanish Chorizo Pizza for the mains + a pitcher or Sangria. The Paella had been very good (prepared Spanish style), not really the Filipinized edition. Thepizza was excellent, aswell. The appetizers lacked taste, though. I've had much better Sangrias in other dining places, however. Service was excellent which completed the beautiful experience. Oh, plus they gave me a free of charge dessert as my birthday celebration treat!

Faisal Hidayat

4.0

If you would like something great, I would suggest this place, only when their price is less expensive. I discover the service size very under ordinary. though it taste great, and feel authentic, Personally i think that the program is quite small. But taste sensible, it isExcellent. The place is quite warm, and the crew is quite hospitable ,attentive and jolly. uncertain, but l believe they really like what they're doing. hahaha.. so over-all no issue with provider. so having considering that, the purchase price just make sense.

Vany Vanessa

4.0

my children & i visited this eating place mainly for the positioning. we were viewing a free film showing at the region, and this restaurant got tables outside with an excellent view of the display screen. we ordered the chorizo with rice. chorizo is definitely ahit and skip affair, due to the fact of all of the substances and their proportions. without bad, i prefer my chorizos a little spicy with some crunchiness while i chew. nevertheless, the number more than composed for the significantly less than stellar flavor of the chorizos. i strongly suggest you set this with some burgandy or merlot wine or sangria to greatly help temper the oily chorizos. i actually cannot fault the assistance as our desk was a significant ways from the primary entry (we were seated beyond your main dining area across the standard walkway of the mall). would i come back? yes definitely, when i am curious to use what Spanish pasta/noodles would flavor like.