Asahikawa Ramen Bangaichi
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Asahikawa Ramen Bangaichi

2.7

20 Reviews

Review

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₱ 300 / Person

Festival Mall

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Asahikawa Ramen Bangaichi Reviews

2.7

20 Reviews

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  • Marcelo Pascua Jr.

    4.0

    Good service. You can share the ramen or have it all to yourself. If you love ramen this is the closest you can get to what ramen should be.

  • Grace Ria

    3.0

    We decided to try this new ramen place along the newly opened resto strip at Festival Mall in Muntinlupa. We ordered the Shio and Shoyu ramen variants plus Gyoza. The orders took a little longer than I expected, maybe because we were really hungry, but we were quite satisfied with our orders. Still not at par with the ramen place in Molito but considering the price, it was good value for money.

  • Sisca Pr

    3.0

    Nothing really great or special about this resto. And I think it's because the standards in general for dinners is higher. Pricing is reasonable. Food is also reasonable. But would I go back. No.

  • Yusuf Ç.

    3.0

    I come for the phó and not the ramen.. Always. Had it not been for the location by the River Park then I'd choose to have phó inside the Festival mall at the 3rd floor instead. I'm glad that phó hoa here is not much different from what they serve at the Festival and Alabang Town Center malls.

  • Meilene Go

    3.0

    Been here once or more, a little after lunch time. Tried dining alone, with my picky 8-year old boy, and with friends.Price: cheaper than famous ramen joint Serving: enough for one, not bitin but kulang for twoAmbience: industrial feel, overlooking a man-made river, neat and tidy, spacious, furniture are simple, clean comfort rooms, Yum: way better than the instant ramen I love, simple compared to famous ramen joints, hard to tell if there's anything wrong with the dishes. I don't dig the tea something eggs though.Service: didn't have to wait forever for our orders, staff are nice and attentive but not epal I like the many condiments on each table. I don't even have the faintest idea what they are, aside from the chili powder and sesame seeds, but it's nice there's so many to choose from! Posted a review on my blog too: http://mayabanana.blogspot.com/2014/12/ramen-at-bangaichi.html

  • Syeila

    2.0

    One of the best ways of finding out if an established standing restaurant is good is checking how packed it gets during the peak hours. This place was virtually empty during lunch time and it was for a very good reason. The ramen was bland, it looks colorful and brimming with ingredients but its bland. The service was ok we didnt have to wait long but I guess having no customers and all youd expect that service would be fast. The only thing I liked is the view of the man made river that this complex was built and named on. I got to see a few turtles swimming by.

  • Angelo Luca Villagio

    2.0

    Came here to try something new in Alabang.. It is not the ramen experience I have expected. There's something about the ramen that I can't explain. I did not enjoy their ramen. Not recommended.

  • Dahay

    2.0

    I already eat twice and the ramen is good but in just a matter of months they increase the cost of spicy ramen. Welll its a nice experience anyway

  • Elva Cindra

    3.0

    This place was OK! Any time you mix the types of food, it is a disaster. Mediocre food and OK service. Empty restaurant is always a bad sign.

  • Mark Alfred Polvora

    2.0

    The japanese food was mediocre at best. The shio ramen was like it was made from something instant. The tonkatsu was dry and lacked seasoning. The vietnamese food was OK. Same quality as all the other branches around the metro.The service is good and the place is clean. Will I come back? Yes for the vietnamese food. If I want japanese food... tokyo tokyo has a better selection and value.

Asahikawa Ramen Bangaichi Location

Asahikawa Ramen Bangaichi is located at River Park, Festival Mall, Filinvest City, Muntinlupa City. This is a Japanese restaurant near the Festival Mall. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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