Acacia Hotel Manila Coffee Shop

Lydia Huang

3.0

First time I actually ate here was my birthday celebration lunch treat and because the hotel just opened up there were just a couple patrons and wait staff were attentive.I came across that experience enjoyable therefore booked a desk for a particular day by telephone, then personally went tothe location your day before to reconfirm our desk reservations knowing just about all Manila restaurants will be overflowing for the wedding day,and to decide on a table The next day came also to my horror the Supervisor on Duty We spoke with the prior day forgot to checklist us lower, nor did the Senior wait around employees who assisted me in the desk choice and both were upon off-duty and we were getting turned aside. I ranted understanding all restos in Manila will be full due to the wedding day so we received a table and totally free foods. I avoided this location for a longtime due to the trauma of this day until a pal had a celebration here (the meals served throughout that affair was great but the wait personnel would remove all desk napkins and cutlery whenever a guest dates back to the buffet tables). Having an excellent experience from that celebration I decided to come back and found the meals, atmosphere, support and reservations program have enhanced. Told supervisor though concerning the difficulty of starting the chafing dish as the covers are huge plus some are damaged.Furthermore,just about all personnel greet guests with a StarTrek "beam me up" hand gesture to the center which at first is nice but ultimately irritating considering one meets around 4-14 employees from entrance till exit.

Jhoniza Bayona

4.0

Acacia is one location i would like to return to. The buffet lunch time and dinner are sufficient for the money's worth. even though japanese food is fairly few, still i really like their salmon sashimi and their sushi.though when i said hardly any choices.However the sweets are very good. they have many choices and actually yummy. and their waiters are usually helpful, one remembered my title or just questioned my companion for my title for the senior discount. But i love it ,saying my title in an exceedingly nice way.

Jane Villaraza

5.0

The Acacia Resort is relatively new, featuring an upscale, contemporary style. We stayed at the resort during the past, and we adored the breakfast buffet. With this vacation, we were residing at a nearby resort and made a spot of going to Acacia for the foodand provider. It had been as excellent once we remembered.

Patty Fernandez

5.0

To arrive on a cruise plus hanging out sightseeing we pick the Manila Resort for a lunch time break. From enough time you enter the lobby you obtain overwhelmed at the splendor after simply viewing the slums and homelessness in Manila. We had been proven to therestaurant which provided a buffet lunch time(very costly) or perhaps a la carte eating. We pick the comfortable

Char's Choice

4.0

excellent spot to relax, unwind and also have coffee plus some pastries outside the mall. very comforting environment, courteous staff and exceptional menu.

Annatheaaa

4.0

Cozy eating area. The dining employees are usually polite and attentive. Food has been excellent for our first-time dining experience here.

Jocel Platon Maigue

4.0

The ambiance of the cafe/restaurant really was good. We'd our dinner right here to use their buffet. The range was a lot and you can actually enjoy everything if you are on a pig out setting. All of the the dessert really was fantastic.

Stefh

3.0

My 3rd time and energy to dine at Acaci. The ambience of the eating place & efficiency of the personnel are usually commendable. Unlike in my own previous appointments, this time around the food weren't on top high quality. Salmon sashimi weren't fresh, obviously it had been frozen & thawed.Tempura were cooked in advance, not the most common cook at that moment. I tried 3 various cakes on the dessert desk and them all weren't good. Very evident they were leftovers due to the consistency of the cake, and also the flavor!!! I called the eye of the waitress about any of it, and even informed her to allow chef or manager flavor it.