Abe

Nofridy Widya

4.0

This Traditional Filipino food Restaurant was dedicated to Larry Cruz’ father, “Abe” Cruz. Who’s also a gourmet.They also serves dishes inspired by Abe’s travels around the world. It’s perfect for family and friends who wish to dine comfortably.As a tribute to Larry J. Cruz, the annual LJC Good to Dine Campaign, which will happen on LJC’s birthday, September 17 and ends on December 31. P10.00 of every featured dish or drink ordered within the campaign period will be donated to the PGH fund. Another celebration is the LJC festival of flavors which they feature new dishes and 2 of them are:Klassic Tortang TalongTraditional eggplant omelette with minced pork. It’s simply crazy good. A classic dish to add in their menu tho. The serving is good for two or even three people.Pininyahang ManokChicken stewed in coconut milk with pineapple and vegetables. It is basically just Philippine chicken curry but they added up a twist. Dine in at any Abe’s branch to experience new signature dishes at its best. Also get your picks in for a chance to win:Free dishesDine-for-freeDiscountsFree Cafe Havana Buffet..and even Overnight Accommodations at Abe’s Farm when you dine at any of LJC participating restaurants.Thank you website and LJC Group!🙂

Avelyn Lim

5.0

When I came for breakfast there are no queue at all and only me and another table occupied. I'm very surprised since the recommendation is to reserve.I came because I was looking for a local cuisine and even though they only served breakfast menu, I tasted one, Daing na Bangus. It's a fried milk fish, with rice and eggs. The food is just what we have in Indonesian home. The difference is only with the dipping sauce.All breakfast menu comes with coffee and apparently in all restaurants all food comes with a glass of bottomless mineral water, which I love!

Gregory

5.0

Every dish was AMAZING! Had to order te Baby Pusit twice coz we just can’t get enough. Didn’t even manage to take a photo of it kasi we’re too excited to eat hahaha. Don’t have much photos sa phone ko, it was my ate who did all the food photog 😂 We all enjoyed our food. It was one perfect family dinner ❤️

Henny Bahrun

4.0

Today was a celebratory mood, and so we wanted to engorge ourselves with food that is comforting, delicious, and fulfilling in everyway.We ordered the following dishes:Crispy Pata - crunchy pork knuckles topped with crispy garlic flakesSinigang sa bayabas - a rich broth made with guave and boneless bangusLumpiang sariwa - fresh lumpiang ubod served warmExtra rice please! The dishes and the wait staff is consistent in every branch. Excellent meal.

Jolly Gomez

5.0

The baby squid in olive oil is to die for! The fish we ordered was fresh and well seasoned. Everthing is cooked to perfection! The place is also well kept and pleasing to the eyes. Highly recommended for satisfying family lunch outs.

Lorraine Blanco

4.0

We had dinner here once and we weren't too pleased. Their breakfast menu however is awesome and the taste is great. I really like the adobo flakes. The annoying thing is they only serve coffee with the breakfast and there's no juice or hot chocolate option of you're not a coffee drinker. The resto is quiet and relaxing and the staff are very attentive. Yes, I will go have breakfast here again.

Dark Artistry

4.0

Kapampamgan dishes are full of love. It never ceases to amaze my tastebuds.My recommendation - chicharon bulaklak... out of this worldPricing is affordable -if you are a family of 4-6pax you can expect to pay a bit ... but every single serving is ABSOLUTELY WORTH IT...Though the cup of rice could be a bit cheaper... felt like it was golden rice ... 😂The ambience - classic Filipino feel touched by modern fusion.. i really liked the toilet too 😅Worth repeating dining experience ❤️❤️❤️❤️❤️

Marizka Yuliana

4.0

Fave filipino resto. Tried their Sinantol na Hipon and Dinengdeng, both were just ok. Baby squid, Binukadkad na Plapla and Sinigang sa Ube were good! Update: tried their palabok and bibingka. I must say their palabok is the best I’ve tasted!

Brian Joseph Balagtas

4.0

Food is consistently great. Lechon Cubano was tender juicy but most important the skin was crispy and flavorful. No need for the side sauces it is yummy on its own. The gising was flavorful and the veggies still had the crispy snap to it. We tried some new dishes. The crispy shrimp was nice especially with the vinegar side. The Tidtad (dinugoan) wasn’t that great. Service was adequate.

Ege Akgün

4.0

My auntie is in search for the best kare-kare in town, since she cooks it very well and really masarap! So I only thought of Abe, here in ATC. We arrived around 11am and there were a lot of customers na. Abe really has a nice ambience and concept, very classy spanish-pinoy theme. We ordered kare-kare, sinigang sa sampaloc, chicharones, binukadkad na pla-pla and sago’t gulaman. My aunt was really satisfied with the kare-kare and the shrimp paste matched it very well. The pla-pla was was tasty, I just didn’t like the buro served with it. Chicharones was crispy and the sinigang, typical. Overall dining experience is great! They have fast service & staffs were attentive and really friendly.