The Old Spaghetti House

Kathleen Kaye Torres

5.0

Hubby and I love pasta! This resto is perfect for our pasta craving. So many choices and everything in their menu is good. Service is also very good and price is very reasonable

Billyrivaldo

1.0

Kung my worst pa sa 1.0 ayun sana ibibigay ko dito. Or much better I will rate it as 0.0. Shout out sa manager ng OSH sm marikina. First time ko mag dine in here because I've read in all reviews na the food was not good but because out of curiosity we tried, iba iba naman kasi taste buds ng tao. So we tried the unli pasta and pizza. Lahat ng crew every daan nila nag ooffer if we want pasta, so we decided na tikman lahat pero juskerr grabedad naman sila maglagay ng pasta. Pesto - matabang! Vietnamese pasta chuchu - parang pastang hinaluaan ng asukal sa sobrang tamis. Etc. to make the story short.. Hindi namen naubos ung pasta but it was like 2-3 spoon na lng ung left over namen. Hindi kasi masarap ung pasta ang tamis, ayaw namen pilitin ubusin. Then pinacharge samen! Kung sa ibang high end restaurant nga hindi nagppcharge even though there have a lots of left over food dito pa ba? E hindi naman toh ganun ka ano.. Haha Ang angas pa ng manager dun! Feeling ko tactics nila ung lagay ng lagay ng pasta sa plate then if you have left over they will charge it to you. Dangg! O db kumita pa sila. Ganyan ba marketing strategy niyo? Try to change it! Hindi effective. 👎🏻👎🏻👎🏻 nakakasira kayo ng mood! Ps. Kaya hindi namen naubos ung pasta kasi hindi masarap.

Bihterzuhal

3.0

Tried TOSH'es Vietnamese garlic spag with hungarian sausage and bread (instead of rice) today and it was good. It's a full meal with just the right amount of serving. For Php150 plus service charge, it's a decent meal already. I liked the pasta (who wouldnt when it's sauteed in butter) 🤣 the serving is just enough for its sweetsalty taste. I didnt become a fan of the sausage though, tastes like your average sausage, plus it's a little gritty. What i liked most about the place however is it's ambiance. It's a decent serene place with rustic furniture that contrasts SM's bustles. 👍🏼

Paula

4.0

An ideal food place for pasta lovers! They also offer rice meals, desserts and beverages. But their pasta menu are the frontliners! Their interior is very nice too! 😊

Pratomo Budi Nugroho

4.0

What attracted me to eat here at The Old Spaghetti House is the vibe of the old colonial era decorated all throughout the place. Although I've never heard from anyone I know how good the food here is, so might as well give it a try. We ordered the Italian Trio Treat, and what a surprise we got. Let's start with the appetizer which is the Fried Mozarella sticks, their serving is a lot, not your usual 4-5 sticks. It is so good, how I wish I can quickly make mozarella sticks at home. Next is the Spaghetti Carbonarra, it was average in taste, it could have been creamier. This maybe the reason why their pasta never really stood out among others. Lastly, we tried the Margherita pizza and this one redeemed the carbonara for the taste. I love that the garlic taste did not overwhelm the cheese part. So overall, with the 2 out of 3 points, I say The Old Spaghetti House is a must visit.

Harshita Sabharwal

1.0

Very expensive for it's quality. The food is bland, the steak is expensive and at the same time, super boring. Calamares is full of breading. The only thing worth buying here is the blueberry cheesecake. Rather spend your money in Rack's, Chili's or even Gilligans.

M.farel Alvaro

4.0

Its been a while since my last visit in this resto. We ordered the trio celebration it has appetizer , pasta and pizza. I love the pizza and the starter food sea foods with dip the pasta is also good. I loved their salad just right combination. The dessert my all time favorite collosal is to die for. I think i will return here to try my other all time favorite or try their pasta and pizza all u can.

Robby Tjahyono

3.0

This was one of the very few restaurants that had available tables on Father's Day, so my boyfriend and I had dinner here before watching a movie. For starters, we chose bacon croquettes and buffalo chicken tenders. We were disappointed with the croquettes because they had bacon BITS, and the measly amount did not help in bringing any bacon flavor to any of the balls. They should have named these potato balls instead. The chicken tenders were a tad better, but not the best. I love the sauce, but it wasn't really spicy. In addition, the bleu cheese dip was really strong in flavor; we ended up eating the chicken pieces without it.For mains, my boyfriend ordered the mushroom Jack chicken, while I had the golden crusted chicken, ham, and cheese crepe with angel hair pomodoro. My dish was clearly far more superior than my boyfriend's! When the mushroom Jack chicken was served, we were like, "It this it?!" It wasn't impressive looking with its dry lettuce (it's shouldn't be called a salad, seriously), tasteless & gravy-less mashed potato, and pale-looking chicken. The chicken itself tasted bitter, and the mushroom-cheese on top didn't do any help. As for my dish, it was excellent in terms of taste and serving size! I guess TOSH's forte isn't really rice meals. They are, after all, a spaghetti house.I understand that it was Father's Day, prompting them to have more customers, but did the staff really have to get our main plates already despite still having some of our sides? They asked for permission, but I think it was kind of improper.

Charlene Santillan

3.0

We had our late lunch here at The Old Sphaghetti House - SM City, Marikina branch. My friend ordered Golden Crusted Chicken, Ham and Cheese Crepe with Angel Hair Pomodoro that I almost same with vermicelli noodles. Mine is a set of a rice meal that I can no longer remember the name and I was satisfied with my lunch here and service.

Joseph Descalzo

4.0

I'm a frequent diner at this TOSH branch. I recently tried Mylene's Creamy Pinoy pasta. It's spaghetti in creamy white sauce with longganisa and tuyo bits and diced fresh tomatoes. I was not sure about the combination at first but it's surprisingly good!I also like Christian's spaghetti with tofu balls. That's what I get when I'm craving for pasta with red sauce. Other favorites include the nachos, buffalo chicken tenders (minus the bleu cheese dip, not really a fan), golden crusted chicken with pomodoro, cheese pizza, and iced tea. Interior is cozy, atmosphere is homey. I love the service staff here, too--courteous, attentive, and efficient. Perhaps a point for improvement is the consistency in flavor of the pasta dishes. They're almost always good but there are times when the sauce is not as creamy or not as well-seasoned.