Sisig Society

Stevina Ananda

1) POOR OR Zero CUSTOMER SUPPORT AT ALL - we went in the restaurant but no one dared to follow us at hand us menus nor clear our table! 2) Zero INITIATIVE - we called out there the crew to completely clean our tableand to provide us menus thus we can order 3) UNTIDY, UNSANITARY - the table was cleaned utilizing a used smelly wet fabric; table was wiped only once; no other dried out cloth was utilized nor any disinfectant to eliminate wet and smelly surface area of table 4) SOLD-OUT Menus - all orders we wanted were SOLD-OUT; it would have already been useful if at the onset of buying, we were currently informed of the position of meals to be purchased; can't believe they contact themselves SISIG society the food associated with Sisig simply because sizzling tofu and tokwa't baboy had been all SOLD-OUT, SO DISAPPOINTING ALSO TO OUR DISMAY! 5) CREW WHO SERVED US AND GOT OUR MENUS - didn't offer any apology nor offer what other food to augment our disappointment and hunger

Adlina Zainudin

The food is very good. I love the kare kare, sinigang not to mention the sisig. The flavor is not the most common for filipinos because they appear to be experimental with the how they prepare normal pinoy food