Singlish Cafe

Lyaa

4.0

Authentic and delicious Singaporean food! Singlish did not disappoint and took our tastebuds to website heaven. Here are some of our faves:Hainanese ChickenWhat I loved about Singlish Hainanese Chicken is its authentic flavor. The sauces worked together like magic, giving the dish a sweet and spicy kick.Salted Egg ChickenI'm really not a fan of salted egg flavor, but Singlish just changed that. Their Salted Egg Chicken is a MUST TRY, and I can't emphasize that enough!Cereal PrawnsSweet, juicy, and crunchy. It was challenging to stop munching on these Cereal Prawns.Roti PrataIt was my first time to try Roti Prata and at first I thought there was nothing special about it since it looked so simple! Dip it in condensed milk or curry and you'll see (or taste) what I mean.We didn't get to try their drinks, but I heard they're great, too. We also loved the cool interiors, which is highly instagrammable.

W Foods

4.0

Adventure website need not to fly to the fine city to try it's fine food. the authentic dishes with the touch of asian, mideastern & western is right here in Lilac in Marikina City, and has been for some years, a favorite food destination by the locals. Who hasn't the menu is impeccable and fairly rate. And you can't help, but pay a next visit. The fried pancake or the so-caled ROTI PRATA were served to us with curry sauce and condesed milk. I just missed this carbo source. Back in my mid-east days we used to substitute it to rice. My peers were curious how it taste and they, liked it. Set your cuttleries!, the Prata's best eaten with a bare hand. KATONG LAKSA (p228) (that yellow and rice noodles w/ merging of egg, shrimp, togue and coconut prawn stock) is a spicy-sweet noodle, so authentic and worth trying. Can be enjoyed by 2-3 bellies. Braised Pork tenderness and soothing is also unforgettable. It was, accordingly, braised for 3 hours with special spices all the way from China.For seafood, we've tried the SALTEDEGG PRAWNS in salted egg gravy. Interestingly, its not really salty. and out of the salty taste comes the sweet and spice, asian cuisine is prominent for. You gonna forget not the creamy sauce, too.CHAR KWAY TEOW is also a signature dish. dark pasta that is semi-sweet semi-salty and spice-less. It is dry and has less oil on it. There's something about its choco color, thus I find it a challenge to eat. Good though, taste wise. Tired of fried? HAINESE CHICKEN is fresh. and yes, tastes half-cooked, but equally inviting with the thinly sliced cucumber on the side. The 3 types of gravies (I chose the chili spice) would champion the taste. Expect the meat to be light and friendly for chewing tasks. #Singlish upper level has a more conducive dining area. Presentable with cool murals on the backdrop. One of it says. Makan Lah! (Let's Eat) and yes, your belly will be pampered like it was never before. #rediscoverlilac #marikinawebsites #zomatoph

Arman

5.0

I love this place! It's authentic and it's one of the best in town!! .....that's why we always come here! #singlish #lilacmarikina #laksa #hashtag #lol