Pan De Amerikana

Sinem Şen

3.0

I rarely go on a website trip on Saturdays at high noon. We came here for a lunch meeting to organize an event for my son’s school nearby. This place has been much talked about and been been long well known at this side of the metropolis.The food stuff we ordered were ok but not that special. I’m just going to give them plus points for the home-cooked feel of the food. I didn’t like the sisig rice because of the liver slices. I only like liver as a flavoring. I don’t like the mouth feel and smell of liver slices and bits.The interior design is very, very relaxing. The decors have a “grand pa home” feel that I got really really sleepy while waiting for the meeting to end. Got to order brewed coffee now.

Pitifvl

3.0

After braving the traffic in EDSA, we decided to eat at Pan De Amerikana. Kinda dark once you get inside, the lights are too dimmed. (Refer to my picture, I already adjusted the brightness tho) But you will get entertain by the different displays they got there, especially the big chess board. We ordered Ilokano Pinakbet (P 55.00), Batchoy (P 90.00), Dinakdakan (P 90.00) and 3 Rice (30/each). We waited for a little longer than we expected, only to be served Pinakbet with over cooked veggies and a bit salty. The Dinakdakan is different from the Dinakdakan I tasted before, vinegar blended right with the meat. The Batchoy completed my meal, the broth and pork innards are very tasty. And for the Rice, for the price of 30 pesos, they should have better tasting rice.. Good Service, servers are very attentive. Price is reasonable.

HungryBird

5.0

Ambiance is great! Food is worth it's price. The pandesal is very good. Staff is courteous.The placelace has its picture perfect aura in it