Industriya

Viren Jaat

5.0

Super sarap ng foods and very affordable ☺️ though nag cut down sila ng ibang menu dahil valentines day, mas maraming choices kung walang event 😍

Angeli Mea

2.0

The place is decent. The prices are a bit higher than average. I wouldn’t have minded if the food was okay. We ordered the Pan-Seared Tenderloin and made sure to request for it medium-rare. They served it well-done, and didn’t offer to replace the meal. We also ordered the Salmon Primavera, which came with bite-sized salmon bits that were too dry to still taste and feel like salmon. Was looking forward to this dinner but was greatly disappointed.

Silvia Kartika

4.0

I’ve been eyeing this place for quite a while now. The interior is five star. I really love the vibe. Finally, I was able to visit and try their menu. We ordered their Pumpkin Soup in advance. My benchmark for that soup is Cibo’s as it is very tasty and creamy. Industriya’s not creamy but the taste is okay. We decided to order Sugpo sa Aligue, Belly sa Miso and their Truffle Pasta. The pasta is perfectly al dente which I really like. The taste is okay too but a bit more of Parmesan cheese would make it taste better. Belly sa Mismo is great! The kind of sourness that we look for in a Sinigang is def in this dish. Lastly, the Sugpo sa Aligue is delicious too. Almost hit my foodgasm level but I was looking for something more special in this dish.

Dzar Ikramul Fikri

3.0

Ambiance was okay. We ate here for dinner on a Sunday and yet there were no other customers around. Ordered kare-kare, crispy pata, nilagang baka and chicken. They all tasted good however serving size is too small and price for each dish is too much. Their comfort room was well maintained though.

Ikapratiwi39

3.0

We used one of the rooms for a planning session, and it was a good experience. We were in a cozy room and got to get to work. Steak was tender, just needed a tad more season. Salad was okay, but they unfortunately ran out. Not everyone enjoyed the raspberry (?) dressing - it was too sweet for some. Coffee was brewed perfectly, but the cup was unfortunately too small. Great ambience, lot's of character.

Van Joseph Veniegas

4.0

Rich heritage and artistry, this is what a former shoe factory turned restaurant Industriya Marikina boasts. Sitted at the heart of Marikina city, one can travel through history while enjoying a palatable journey!Food selections at the restaurant varies, from traditional Filipino food to Japanese cuisines. You will also be surprised that they have teamed up with Illy Coffee and TWG tea, good brands to be associated with to elevate one's restaurant status. Although food alone can bring the establishment to greater heights! We ordered honey glaze pork steak, sweet and sour fish fillet and chopseuy. All food viands did not disappoint but did wonders to our famished souls!What I love most about the place aside from the topnotch interiors is the caretaker (an old male with a radio) who toured us in the restaurant. Even if he was just in his "pambahay", the caretaker sure gave us a familiarization trip to the area and was very engaging with all his dealings. If staffs are trained to be like this, then they would treat the restaurant as their second home! Will definitely come back! 🙌🏼

John Hernandez

2.0

Ayon, delicious ang food though not exciting. Medyo mahal ang prices. Buti na lang libre nila lola ang meal ko dito. Maganda ang ambience, actually.

Penelope Kindipan

4.0

Big place. Parang old modern house ang loob. Big parking space din. Masarap ang pagkain, kaso mahal din ng konti. Pero okay naman din. Malapit lang and di mahirap hanapin yung place.

JuLie May Cordora

2.0

high price for a place who doesn't help their community to park even when they are not fully booked, there is nothing we can say on the food it taste good price can range for 2k for 2 people maybe 3k if you want to order the good ones but 2 star will be my rating, as they said help others get what they want and eventually you will get what you want #parkingwithropes will not be going back thanks

SJ Cedilla

4.0

We reserved a table for two a week in advance but as it turned out we didn’t need to. We were the only ones in on a Saturday evening. It was a bit sad given how big the place was.Everyone noted how picturesque the place is and I have to admit, the ambience was superb. I only wished they turned up the lighting a tiny bit more.The food was nice. We liked the Industriya Pizza and Truffle Pasta best. The tenderloin could have been better.Surprisingly, my biggest gripe is how empty the place is now. I remember a time when I pass by and see it bustling. It feels off when you’re the only people in such a big place. You can only call it romantic for so long until you feel the loneliness creep in, what with the low light and empty halls. Reading the past reviews, I do hope they can come around and reinvent the menu, people have been decrying the small servings and high prices so perhaps they can change things around and win those early patrons back in again.