Chopped Unwind & Dine is located at 60 Sapphire Corner Sandalwood Street, SSS Village, Concepcion Dos, Marikina City. This is a Philippine restaurant near the Concepcion Dos.The average price range at Chopped Unwind & Dine is around ₱ 200 / Person,and the opening hours are 8:00 - 18:00.Chopped Unwind & Dine is a well-known gourmet restaurant in the Concepcion Dos area. There are different kinds of food in Chopped Unwind & Dine that are worth trying. If you have any questions,please contact +6325042325.
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5 Reviews
Giada Napoli
3.0
Chopped unwind and dine-3.5Food 4.0/5.0- i like their baby back ribs, very flavorful and soft. for their signature steak, the well done has quite rubbery texture but the taste is okay.their gravy is also good but nothing spectacular.Price 3.5/5.0- the menu is quite average when compared to restaurants in metro manila, but when compared to restaurants in lilac, these restaurant are quite expensive. hope that they will provide bigger servings.Service 4.0/5.0 maybe we are the first and only costumer at that time. so they gave us water very quick and serve as what we need.Ambiance 3.5/5.0 the place was not cold, and the location was very hard to find. good thing to this restaurant they are open as early as 11 am so you can eat brunch here in this restaurant. located in sapphire st. near the lilac street and beside mad mustard. this restaurant is worth every peso.
Husen Haikal Alhadar
4.0
Affordable meals.strategically located in the village just across street from parish church.Quick cooking and service for our dinner of Lechon kawali,Chopped platter,sushimix,pancit bihon&brewed coffee.I recommend lechon kawali if you are for "melt in your mouth tender goodness."calorie&cholesterol at your table.
Yunita Tanzil Kosasih
3.0
If you're looking for affordable yet satisfying food, this is the place to check out. A friendly tip: don't go there and eat sisig, it boarders from "nothing special" to salty. Instead try the new stuff - Dinakdakan and Salabsab! Ice tea is also nicely mixed. Service was fair.
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