Bellini's

Loise Madriaga

2.0

Went to their branch here in Marikina.Ok bear with me for this is gonna be quite long-ish.I left the office at 3pm because I was craving for pasta, gnocchi formaggi (GF) to be exact. I have not seen any italian restos here in Manila that serves GF, so boy was I excited and so happy to find out on website that Bellinis serves gnocchi! Been to Italy several times already and I can say that I've become an expert on anything Italian, food especially. also ordered Quattro formaggi pizza and ravioli tartufo. Will review each1. GNOCCHI - 1/10 Bad. Really Bad. And the potato was sabog! 2. Quattro formaggi- 1/10 too. 4 cheese right? But why on earth does the pizza had red tomato paste on it! Susmaryosep. So I asked the server why the 4 cheese pizza was laden with tomato sauce and he said that's how they do their formaggi here. 4 cheese nga eh!3. Ravioli Tartufo- 1/10. The taste was bleh. iCringe. The only good thing here is the kind server and the ambiance. But the music was from the 80s. Hahahaha I was hoping Italian music. Oh well.Now on the lookout again for an authentic Italian resto that serves authentic Italian gnocchi formaggi.

Yee Vyon Lim

4.0

Its original restaurant, now an icon in Cubao has stood tall for two decades. The owner himself, Mr. Bellini can easily be spotted around, definitely not shy and will graciously welcome you. This establishment number two here in Marikina shares a common vibe- it's cozy and friendly while serving legit Italian cuisine. We were a group of 6 and we got 5 dishes that filled us happy. A fresh plate of greens with mangoes and shrimps jump started our experience and it just got better from there. Two pizzas with crispy thin crusts, Mediterranea and best seller, Parmaham Arugula were easily our favorites. The flavorful toppings were generous and its cheese enough to kept us going. We got two distinct pastas, Tartufo Funghi con Prosciutto and Ravioli Tinapa Al Pomodoro. One very Italian and the other with Filipino twist. We loved both despite its variation from look and taste. Before you go, they serve each one sweet wine shots. It's a fitting ending to a gastronomic experience. It could also mark congratulating oneself from choosing quality food. Cheers!

Derya Sadioglu

3.0

A nice place if you are into Italian food! They offer a wide variety of choices too! A fairly good Italian restaurant which is around for a long time now.😊

Etha N.Aisha

2.0

Giving this restaurant a 2/5 rating not because of the service but because of the food. The staff were accommodating and patient with our questions regarding their food. We ordered their group meal for 6 pax. I was disappointed because they served it cold. The pizza, their 400-peso worth pizza, was, jeez, served cold too. Not really worth the price. I think everything is overpriced. My sister also ordered chocolate shake but they gave us chocolate milk tea because apparently they ran out of ice. They didn't even inform us! And their chocolate milk tea? Oh jeez, it tasted like Milo! We were just laughing it out and asking each other "who wants MikMik milk tea?" Because the taste of their milk tea (which I think is 100 ++ pesos) is indescribable. Never coming back I was really disappointed with the food.

Fardan

3.0

I've been reading and hearing a lot of people rave about the food here. They have their original store in Cubao and it is very fortunate that they built another branch in Marikina. So finally we went there one sunny afternoon. I liked the place, it brings you to a different country once you enter the restaurant. The food, I will be honest that it was not really my cup of tea, probably because I don't fancy too much Italian food but I'm sure others would probably like it. So I'd suggest to get feedback first from your friends on what you can order so you'll be satisfied with what you'll be paying for since it can be pricey.

Ava Enriquez

3.0

Ambiance: instagram worthy.Service: Staff were really attentive and corteousPrice: affordableServing: Good for sharingWe ordered:Bellini's italian special Pizza- we didn't find anything special about it. Taste was just ok. Vegetables needs improvement because it appeared like it was just reheated and was not that fresh.Prawns in white sauce- Sauce was not white, it was actually green or buttery with garnish but they were generous in serving three large prawns that was well cookedLa papa steak ( grilled tenderloin in pepper sauce) - taste was just okay. Sauce was good as it was not to thick and over powering. Beef was tender and easy to slice. Vegetables on the side like carrots and small potatoes needs improvement in cooking. It was mushy and was overcooked.Hope that they would improve some points in preparing their dishes so it would come out more confident. But I would like to commend their staff for always being able to attend to all customer needs.

Sharcoal Eyes

4.0

Z@First of all, I liked the vibe of the restaurant. Warm and cozy. Just like their food that i'm not even gonna try to spell out. Lol. Kind of pricey but what do you expect from legit itallian dishes. Right?

Anita Fauziah Sungkono

2.0

Too Salty!  Extremely disappointed when we visited last Valentine's day.  There was a set menu at that time, and ALL courses except for the desert tasted very very salty.  To think that the price at that time was 800 pesos per pax.  We had higher expectations because we've tasted Bellini's at Cubao before and we enjoyed the food.

Erdal Kubilay

4.0

great ambiance, food and staff.since it was our first time to dine here, staff suggested we try their pasta platter and 4 flavors pizza so we could try their best sellers. For dessert, my mom loved their tiramisu and i opted for their new dessert copa chocolatta, again suggested by the staff, which i really loved. again thank you for making our pre-valentine celebration unforgettable.

Hakan Adıvar

4.0

The have very good food. The ambience was delightful. This may very well be the retreat from the buzzling city life of the Metro Manila. However, parking spaces may be an issue.