Atarah's Homemade Maki - Marikina Heights

IchAgitha Asaria

Be it within their Maginhawa branch or even their Lilac branch, Crazy Katsu's chicken katsu in no way gets old! I considered offering it a four since their japanese mayo are actually simply served in saucers rather than getting it in a squeeze bottle per table. Buthow would you blame them?! What sort of mayo complements the sweetness of the katsu sauce and the spice from the chilis ... perfect!!!!!!!

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Mert Yanikoglu

Filipino meals re-imagined. You need to attempt their pork tummy and beef bone marrow steak. You can find no words to spell it out it but I could say that was the best edition of the said meals I've ever tasted up to now in my own life. Soundstoo great to be real? You better check it out yourself. It occupies an unassuming place along Marikina's foodie location. Although restaurant's interior is really a little bit Spartan, the food's high quality offsets it a whole lot. Soul Chefs furthermore feature an artisan method where they generate their very own bagoong, suka (vinegar), etc. They don't make use of any broth bouillion, any powdered broth or synthetic flavorings within their recipes. Again, don't get my word for this. You really need to check it out yourselves....really.

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