3.6
10 Reviews
|
₱ 400 / Person
Del Monte Clubhouse is located at KawayanonSan Miguel - Camp Philips Rd, Manolo Fortich, Mindanao Philippines. This is a steak restaurant near the Manolo Fortich.The average price range at Del Monte Clubhouse is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Del Monte Clubhouse is a well-known gourmet restaurant in the Manolo Fortich area. There are different kinds of food in Del Monte Clubhouse that are worth trying. If you have any questions,please contact .
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10 Reviews
Stan Santiago
5.0
In case you are that typical one who prefers silence, then Del Monte Clubhouse is for you personally. It is situated at Cawayanon, Manolo Fortich. Not just that, you'll enjoy your food while considering the scenic golf areas. It's clean and natural and everything isso great. Food is excellent as well. Prices certainly are a little bit pricey, though, but you will love the meals, for sure. The resto itself isn't that fancy though, still I really like the area. The resto can be an epitome of that which was was previously there years back again. As you enter the resto, its wall space at the entry are embellished with some history on the previous golf players.
April Alunsina Pagaling
1.0
The area has good ambiance because the weather is really a little cooler due to the slight elevation. The food isn't as effective as expected, I had Grilled Tanigue also it was unpleasant to consume, having less flavor and the grade of the fishis pretty lame. It appears the seafood has been around their freeezer for a long time. I would not advocate this to anyone.
Andrea Maxine Recto
1.0
Not worth the visit to come here and revel in what they think that is “steak”. Waiter has been grumpy, disrespectful. It’s as though we woke him from his nap. Ordered a ribeye moderate rare. Cut was filled with fat and meats was tough to lower. I tooka slice also it had been severely undercooked. Center was nevertheless frozen. I informed the grumpy waiter and he got my plate. 5 mins later, returned with exactly the same steak, today DONE WELL and DRY. I assume we furthermore woke the chef from his nap. RIP Cow...
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