Yellow Cab

Raz Celine

3.0

The only reason we are able to think of why the area tries to provide itself as imported (it is not; it is 100 % Filipino) is indeed that it could bewitch clients through snob charm. It proved helpful when it very first opened but because the months woreon, therefore do the novelty and patronage. Just what a waste materials. The pizzas are usually good, considering they're domestic concoctions; servings are usually quick and large because they ought to end up being because of their hefty prices. All of the imagery around the location redolent of NY makes diners believe the place is really a franchise from ny and that many people are obtaining the real thing. However, not those already alert to its true origins and intentions. And that amount is growing.

Jerlyn Legaspi

4.0

I nevertheless have this mindset that when it's great pizza, it must be Yellow Cab. Two tastes that are all-period favorites are usually Manhattan and Four Cheese Pizza. Yellow Cab pizzas contain meat, cheese and veggies that is why they're always huge intaste. Another champion at Yellowish Cab will be Charlie Chan Poultry Pasta. Pasta covered in thick sweet-salty-spicy sauce with chunks of poultry and peanuts. Each forkful of the dish is really a medly of tastes and texture. Excellent food. For a cost of around P700 for just two people, it is a great place to move whenever you're craving once and for all pizza.

Katherine Castellano

3.0

The quality as not really what it was previously. The Pizza tastes saltier and is usually a little more greasy. Service can be much less good as before.

Mona Odulio Marquina

5.0

A bit more expensive than additional pizza places, but really worth it. Atmosphere was created to be commercial -- looks a little rough had that is planned.

Fakhri Vandehel

2.0

Staff not accomodating in this visit with food getting served way afterwards than expected. Ordering furthermore took longer tham normal.