Tsukumo Ramen

Alrosa Fahri

4.0

This wasn't our original choice for my special birthday but we made a decision to try out this new ramen place after walking from another restaurant that didn't serve our food after a lot more than 40 minutes wait. Service really was fast like significantly less than five minutes. Ramenwas served scorching as it ought to be. We were furthermore given document "bibs" to safeguard our clothes from obtaining "splashed on" by the soup or some other food. The services crew was very pleasurable and fast to serve. I experienced my birthday celebration cake with me that was a present from the buddy. She had it sent to any office and since we headed right to supper, I had to create it alongside us. Rather than hopping somewhere else for desert, we ate the cake right now there. And do you know what? No corkage charge was charged! JAPAN owner has been there and he had been really polite to us; actually bowing a greeting directly after we thanked him for enabling us to consume the cake without the corkage fee.

Erencan Kahraman

4.0

Ive gone to Tsukumo Ramen many times and I in no way get tired of the meals. The broth isn't too overpowering or as well fatty for my flavor... It has the ideal amount taste and is just the sort of feel-great soup that you couldhave regularly (Admittedly, other ramen homes have got richer broths, but Personally, i have those only one time in awhile). The support is also excellent and the ambiance fine. My usual orders will be the following: Miso Tonkatsu Ramen Shoyu Tonkatsu Ramen Marukyo Cheese Ramen (That is their specialized ramen and even though unconventional is actually very good. But the cheese is actually wealthy and having a large bowl to yourself could easily get tiring. Probably posting this bowl and a plate of a different type of ramen with somebody is really a better idea) Gyoza Negishio Cheese & Chashu Donut Croquettes *in the picture will be the Miso ramen, the Donut croquettes, and the Negishio.

Nisrina P

5.0

It's the first-time I've tried ramen with cheese, but since i have like a little bit of sourness and spice in my own food, We ordered their cheesy tomato ramen and added their exclusive spicy paste. My pal and I purchased their crispy gyoza (one purchase perperson). They have excellent provider and I felt like I was in Japan. Their servers were quite cozy and attentive, and answered our queries with a grin. The food arrived following a reasonable period of time and it really was tasty.

V.O.

4.0

The initial local branch of Tsukumo is in Robinsons Manila. Located beyond your mall, it catches your interest as you enter the primary entrance. One late dinner, We intended to purchase the dependable tonkotsu ramen with pork slices, however the waitress were able to convince meto attempt their best vendor, the champon ramen. I had been told champon means blended seafood, however the Japanese guest seated close by explained that this means a variety of different ingredients. The taste of the soup is rich, the other ingredients like the veggies and mushroom don't clash with it. How big is one order will do for one hungry individual. I complemented the dish with gyoza, that was crunchy outside and gentle elsewhere. It really is slightly larger than bitesize which managed to get easy to consume. The croquette can be one excellent appetizer. Make sure to eat it before starting with the ramen, when i found it much better as a starter. I actually was told by the girl manager that a lot of ingredients result from Japan, such as for example Shinjuku region. The noodle is manufactured daily in the store. Discuss quality of ingredients.

Emre Kurt

3.0

I actually tried the Marukyo Cheese Ramen upon the suggestion of the waiter but We was a little disappointed since the taste of the broth had not been intact. The noodles had been great and the program was genuine. I will have tried their various other ramen.

Allan Danuwidjaja

3.0

Gyoza is good however, not the ramen. Tried champon ramen, the way the soup blends with the noodles along with other ingredients doesn't tastes great.

Makankalap

4.0

I really like ramen and We cannot resist the chance to try a fresh ramen restaurant. When I noticed Tsukumo Ramen at Robinsons, I knew I acquired to try it! The specialty of Tsukumo may be the cheese ramen. Who have thought that incorporating powderedcheese and french fries to ramen works? Contrary to all cause, it did! I really like it! It is this type of comforting dish, with all of your favorite comfort food types (cheese, fried potatoes, noodles, rich hot soup) within one huge bowl. I prefer the initial powdered gouda cheese to the mix of gouda and mozzarella. Pure gouda is usually more flavorful! I have sampled another forms of ramen from my companions' bowls, plus they seemed good aswell. I always purchase the cheese ramen when I move there, departing me no area in my own stomach to try another types of ramen. The gyoza was greasy and nothing special so that you can give it a skip. The poultry with ginger and scallion has been a far greater appetizer.

Hafsa

3.0

Let me go right to the idea, I'm glad they went beyond the most common Ramen and Bravely attempted a new twist. Nevertheless I did so not become an instantaneous fan of these Cheese Ramen. THEIR FINEST Seller Gyoza is fairly satisfactory for my taste witha balance mix of it's major component mince pork, cabbage, ginger. Unfortunately I did nothing like their sauce for the Gyoza when i still prefer the normal Gyoza Sauce of Japanese Soy Sauce, Lovely Sauce or Soy Sauce with Rice Vinegar. I love The Shoyu Tonkotsu Ramen, the Broth is quite rich and incredibly tasty and the helping of the Noodles is fairly a lot specifically for someone like myself who appreciate Noodles a whole lot, the noodles is quite company and al dente. I like the atmosphere of the area and the servers have become accomodating and very mindful of what their customer requirements. Overall I such as the place and the meals but if they're promoting their Cheese Ramen they ought to think of different ways to create their Signature Dish well-known. I will suggest to make the noodles with the Cheese and Assist the noodles individual to the Broth. Eat the noodles and slurp the Broth Soup afterwards is an excellent way to consume their Cheese Ramen.

Rajeev Goenka

5.0

Fast and simple to order. A big selection of foods to pick from, it was tough to decide. Gyuzo and ramen were equally tasty.