Tim Ho Wan

Zahran Zuheer

5.0

Very fast service. I always like how Chinese food here is so basic but so easy to eat. I have cough so I wanted the plain congee to avoid oily food that are not good for my throat. Vermicelli tastes artificial to my mom maybe because it’s the new vegetarian food on the menu? Need to confirm that one but I really liked it since it has this unique Chinese leaf spice that is very distinct. Was not able to take a photo of the Pork Buns and steamed spinach and shrimp but they were good too.

Anne Camille Clemente

4.0

Tim Ho Wan still serves the best Pork Buns in town! How they make them soft, crumbly, and sweet with savory barbecue pork inside is a real mystery. The Chicken and Sausage Rice is as good, especially with its signature soy sauce. I suggest pairing this with stir-fried, crisp vegetables for a balanced meal. Just typing these dishes has made me crave for a visit very soon. I also look forward to have their savory Radish Cake and their number of dumpling options. More branches, please!

Angelica Desuyo

4.0

If you want to go for tasty Chinese food, this place is just always on the list. They got a wide array of choices. It's definitely not cheap but worth the price too.Here's what we got :Spinach dumpling with Shrimp Baked Bun with BBQ PorkVermicelli Roll with ShrimpChow Mien Stir Fried NoodleThe Baked Bun is to die for.. and it hasn't changed since this restau was launched here in the PH.

Benny Oslo

4.0

Favorite HK style restaurant! I love their spinach dumpling with shrimp, vermicelli roll with sweet and sesame sauce, wasabi salad prawn dumpling, and of course, their baked pork BBQ buns. Two main dishes that is always on our table would be the spinach dumpling with shrimp and the wasabi salad prawn dumpling! Super good!Pictures below: Beef ball with beancurd skin; Wasabi salad prawn dumpling; Glutinous rice with lotus leaf; Vermicelli rolls with sweet and sesame sauce and Spinach dumpling with shrimp

Sherly

5.0

Food: Never miss their pork buns, hakaw and milk tea!Place: Always on top of the list for Chinese food. Resto was less crowded when we got here even at lunch time. Staffs were efficient, too.Price: Worth your bucks!

Gilang Ramadhan

4.0

Dimsum place with few selection of dishes. Their pork buns are the best. Other dishes that we ordered were also delicious.Food - ⭐️⭐️⭐️⭐️Service - ⭐️⭐️⭐️⭐️Ambience - ⭐️⭐️⭐️⭐️⭐️Value for Money - ⭐️⭐️⭐️⭐️

Mai Logroño

4.0

Good food, good price, good serving. The staff are okay, polite and easy to call. Lunch time is not a busy time for them though we ate on a weekday.

Tufan Kiziltan

5.0

We’ve ordered siumai, prawn dumplings, congee, dumpling with spicy sauce. Everything was so yummmm!!! I’ve tried many dimsum places but I can confidently say that Tim Ho Wan ranks the top of my list. The price is not too bad either. You might feel the service is a bit slow but I guess that happens to many other busy restaurants too. We had no issues with staff or their services. I would definitely visit here again on my next trip to Manila :)

Alvita Sapphira

5.0

Went here specifically to try their milk tea on my brother's reco.Milk tea is must try! Balance of sweetness and bitterness of tea.Food is delicious but expensive for their serving size. :)

Aulia Akbar

4.0

My Order:Steamed Spinach Dumpling with ShrimpSpare Ribs RiceFood QualityI have nothing but good things to say about the quality of their food. The dumplings were freshly steamed and generously stuffed. The spare ribs were flavorful without being too overpowering. All in all the tastes were balanced and light.Food PortionsFor its price, Tim Ho Wan’s servings are adequate, though not generous, specially for the spare ribs rice. ServiceThe waiters were alert and prompt though they weren’t as polite as in their other branches.