Tim Ho Wan

Zahran Zuheer

5.0

Very fast service. I always like how Chinese food here is so basic but so easy to eat. I have cough so I wanted the plain congee to avoid oily food that are not good for my throat. Vermicelli tastes artificial to my mom maybe because it’s the new vegetarian food on the menu? Need to confirm that one but I really liked it since it has this unique Chinese leaf spice that is very distinct. Was not able to take a photo of the Pork Buns and steamed spinach and shrimp but they were good too.

Anne Camille Clemente

4.0

Tim Ho Wan still serves the best Pork Buns in town! How they make them soft, crumbly, and sweet with savory barbecue pork inside is a real mystery. The Chicken and Sausage Rice is as good, especially with its signature soy sauce. I suggest pairing this with stir-fried, crisp vegetables for a balanced meal. Just typing these dishes has made me crave for a visit very soon. I also look forward to have their savory Radish Cake and their number of dumpling options. More branches, please!

Angelica Desuyo

4.0

If you want to go for tasty Chinese food, this place is just always on the list. They got a wide array of choices. It's definitely not cheap but worth the price too.Here's what we got :Spinach dumpling with Shrimp Baked Bun with BBQ PorkVermicelli Roll with ShrimpChow Mien Stir Fried NoodleThe Baked Bun is to die for.. and it hasn't changed since this restau was launched here in the PH.