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The Royale Sharksfin Seafood Restaurant

3.9

10 Reviews

   |   

₱ 600 / Person

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Business hours
  • Sunday: 11:00 - 14:30,17:30 - 22:00
  • Monday: 11:00 - 14:30,17:30 - 22:00
  • Tuesday: 11:00 - 14:30,17:30 - 22:00
  • Wednesday: 11:00 - 14:30,17:30 - 22:00
  • Thursday: 11:00 - 14:30,17:30 - 22:00
  • Friday: 11:00 - 14:30,17:30 - 22:00
  • Saturday: 11:00 - 14:30,17:30 - 22:00

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The Royale Sharksfin Seafood Restaurant Reviews

3.9

10 Reviews

  • (2)

  • (6)

  • (1)

  • (1)

  • (0)

  • Rahmanda Arnova

    4.0

    One of my favorite restaurants. I really love their Hakaw, letchon kawali, fried wonton, salted rice. All of it is 50% off. Eto ang may pinakamasarap na hakaw for me. Some of their dish are bit pricey pero ok lang kasi masarap naman talaga & maganda yung mismong restaurant. Nakakamayaman hahaha. I just don't like the people there. Medyo imba sila, masungit at weird. Pero lage pa din akong kumakain dito weekly hahaha. Sarap kasi talaga. Try niyo!

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  • Clara Cabrera

    5.0

    Excellent food...we always bring our suppliers here to taste authentic Chinese food. Prawn in salted eggs is one of favorites. I also love the spicy spare ribs and Yang Chao fried rice. Not to mention the freshness of their seafood...fresh from the aquarium. The ambiance reminds me a lot of a restaurant in Hong Kong.

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  • Sang Kodok

    4.0

    The restaurant has a classy atmosphere compared to the standard Chinese restaurants found in Binondo. They have the most accommodating people. I cannot stress how wonderful the service was. There were 14 of us and the bill was less than P7,000. The function room was private and secluded which is great for family gatherings. The food is great. I love the dimsum!

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  • Arsydx

    4.0

    This restaurant is one of Binondo's secrets. It's located on the second floor of The Pacific Center, along Quintin Paredes St. If you're looking for a fine dining authentic chinese restaurant around Binondo, this is at the top of the list! Ambiance of this restaurant is 5/5! The food is also great. Some of the must try-s include their Royal Boss Fried Rice (my personal favorite!), suahe (oh, I love how they cook this perfectly), the Pampano on the Wok, and their chicken teriyaki. Their staff are also friendly! Indeed, this restaurant is a good place to hold reunions, events, or even just a simple family dinner. :)

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  • Aris Wahyudi

    5.0

    I'm not a food connoisseur, much more on Chinese cuisine, but this is simply a great place to indulge and satisfy your Chinese food cravings. The best part? Dim sum all you want at 50% OFF, then there are chef selection dishes that are also 50% OFF! All in a fine dining setting! If it was possible to stuff myself to death and still have room to eat some more I'd have done it, but alas! I have to surrender and stand up when all my friends said we have to keep moving :) I have to admit that Binondo is full of places that really offer the most authentic Chinese food selection, but often times the restos are a bit dingy, but no question, the food especially dimsums are simply fantastic. But in Royale, you will get the very best of 'em all : effusive/attentive service, fast wifi, scrumptious dishes, and a fine dining setting! What more can you ask for? 😋😋😋 oh on top of those discounts you get, they will give you additional discount when you pay in cash 👍🏻. So by the time you leave, you'd want to take away some more dimsum! 😄 Parking is also free for the first 2 hours, or you can just park on the side street, the facade is well lighted and the building has guards, so you and your car will be totally safe.

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The Royale Sharksfin Seafood Restaurant Location

Second Floor, Pacific Centre, 460 Quintin Paredes Street, Binondo, Manila

  • Toilet
  • Reservation Recommended
  • Wifi
  • Indoor

The Royale Sharksfin Seafood Restaurant is located at Second Floor, Pacific Centre, 460 Quintin Paredes Street, Binondo, Manila. This is a Seafood restaurant near the Manila. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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