Adriatico Corner Remedios Street, Malate, Manila
Currently closed: 11:00 - 22:00
The Polka Dot Bakeshop is located at Adriatico Corner Remedios Street, Malate, Manila. This is a Bakery restaurant near the Malate.The average price range at The Polka Dot Bakeshop is around ₱ 150 / Person,and the opening hours are 11:00 - 22:00.The Polka Dot Bakeshop is a well-known gourmet restaurant in the Malate area. There are different kinds of food in The Polka Dot Bakeshop that are worth trying. If you have any questions,please contact +639777522988, +63285547032.
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10 Reviews
Penny Lane M. Estrella
4.0
The Salted Caramel Cake was an instant crowd favorite! We just can't get enough of it. Well, it's because it's a MiniCake. 😭 Pretty hard to share among the table because you can easily devour one for yourself. 😁 Have to warn you it's pretty sweet though.
Debby Kartika
4.0
The LJC Group of Restaurants launches 3" news dishes for The LJC Festival of Flavors as a tribute to the founder behind the success of Cafe Adriatico, Bistro Remedios, Cafe Havana, Fely J's Kitchen, Abe, Lorenzo's Way, Polka Dot and Larry's Cafe & Bar, LARRY J. CRUZ.🍰Salted Caramel Cake - ⭐️⭐️⭐️⭐️⭐️ 5/5"To die for. I like the sweetness of the cake paired with black coffee."#ilovetoeatph 😃❤️
Liam Patacsil
4.0
If you get to pass by Adriatico Malate and you are looking for a fun cool place to hang out for dessert, better head to The Polka Dot Bakeshop.The bakeshop for the LJC Group of restos (i.e. Abe's, Cafe Adriatico, Fely Js etc), Polka Dot Bakeshop has simply irresitible line of desserts paired with some savory items in the menu like ramen and rice plates. We got to try the Salted Caramel cake. It's just a mini-cake good for probably 2 persons but just enough for a sweet-loving boodle bear. A light creamy frosting "hugs" the vanilla sponge cake layers then the accents of salted caramel offers a balance of saltiness and sweet nutty taste of brown sugar.Try their ensaimada! Their version is more doughy than others. They recommend that you zap it in the microwave over for 10 seconds to warm up the inside then toast it in an oven toaster to caramelize the sugars, melt the butter and cheese.
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