The Original Savory Chicken

Recep Yılmaz

5.0

Savory chicken has enjoyed a resurgence in recent years when i vaguely remember it not being designed for a pretty very long time. THE INITIAL Savory Chicken serves meals as I keep in mind it as a kid. Their nido soup, poultry asparagus and hototay soups are excellent.Plus the specific pancit canton is the greatest match with their trademark chicken. Convenience food at an extremely reasonable price!

Ladymunching

4.0

This is the best chicken since i have was a boy. Their foods is preferable to Savory classic because the chicken is a lot more tender and moist and the gravy sauce will be tastier. Prices are simply a little more than Andoks. I'm uncertain about thisTimog branch though if its First Savory. What I'm certain of can be Escolta and San Juan branch.

Aghnia Sabika

4.0

I've never really stepped in to the Mandaluyong branch. We ordered 7 entire chickens for an after workplace gathering. Poultry is consistently moist and soft during the years, in the same way I actually remembered it. The gravy may be the key to its long stamina, filled withthe essential poultry flavor. Of all meals served in the collecting, this is actually the only dish that has been destroyed. It remains among the best tasting fried chicken tested recipes in Manila.

Sinemaya Creative

5.0

We've been right here (Shaw, Mandaluyong branch) twice already. One was final July 2015 whenever we celebrated my Lola's birthday celebration then lately for a straightforward family dinner. Absolutely nothing beats their savory poultry. Perfect making use of their, of training course, gravy but also making use of their yang chow buddy riceor savory fried rice and lemon iced tea! One trivia I discovered was they're not linked to the Traditional savory you will notice in malls. Unique savory branches are standalone and traditional savory is situated in major malls. :)

Bianda Intan Marissa 🐝

4.0

Favorite chicken within my childhood days till now! Chicken cook perfectly and with an ideal sauce! Great comfort meals!!!

@Cecehlaper

4.0

I was raised eating this chicken in the past in the first '80s also it still tastes exactly the same. That is classic comfort foods for many who was raised in the '70s-'90s. Their very first branch, established in 1950 in Escolta St in Manila, had been gutted byfire lately. Hope they have the ability to restore it as it's already a historical structure. There's another chain, today larger I believe, called Traditional Savory, which seems to have the same poultry recipe and comparable Filipino-Chinese menu products. I think it is a break-aside chain from exactly the same household who owned the initial Escolta branch. Uncertain, though, if it's nearly as good or much better than the initial line.

Rahma Fauzia Hapsari

4.0

First time to consume here. Ambiance is okay although a little worn. No customers eating in, although their shipping staff seems very busy. Half chicken at 200, rice at 30. Very reasonable food. Chicken is a lot more tender, gravy a lot more flavorful compared to the classic savory version.Provider is passable.

Mertkan Bayramoğlu

3.0

we were 15px who just originated from the columbarium exhausted and hungry the majority of establishment were either close or crowded since its the lunchtime when we passby savory banaue opened upon any occasion we went straight within and order immediately our total billwas 2400P pretty good huh the area needed renovation badly but serves excellent fud in addition they make delivery round the area my fave was the sotanghon lomi really tasteful

Palasmar

2.0

we ordered half poultry and pansit guisado at fortunate chinatown branch binondo, no issue with the chicken, however the guisado was as well salty, we demand the manager to accomplish some adjustment , however the guisado was nevertheless as well salty, , the sugar they adddid not really do worthwhile. we requested if we are able to just ask some lower price since we didn't ate it and we've no plan to go on it home, based on the manager, its not really within their policy to provide discounts, and that according to his judgement, they will have met the standard flavor. I dont understand if this is simply his alibi as the pansit really was too salty. i also told him to request their cooking area crew and their waitress to attempt to taste it in order that we are able to convince him that it had been actually salty, but he keep saying that it approved their regular taste. After discussing how to proceed with the untouched pansit, and for us to simply take it house, i informed him i assume the only method to reduce the salty flavor was to include some noodle involved with it to soak up the sauce, which he agreed. But what dissappoint me has been when he required the pansit to your kitchen doorway, i overheared him stating to the prepare, in tagalog "dagdagan mo ng veggies". I actually told my companion in what i noticed. after around five minutes, he returned and explained in tagalog "pinadagdagan ko na din ng veggies" without him convinced that we overheard him, and that truly there is really no extra noodles inside it, but only veggies. SO DISSAPPOINTING, just what a manager? Easily wasnt wrong his title is carl. Upon reaching house, i took some pansit noodle in your kitchen cabinet,,add it to the collect salty pansit guisado and re prepare it.it had been only then where we in a position to consume it.

Elda

5.0

Savory is among my favorite eating place. A location to it. Their springtime chicken includes a really distinctive flavor, specially in the event that you add gravy. Will undoubtedly be back again.