The Original Savory Chicken

Recep Yılmaz

5.0

Savory chicken has enjoyed a resurgence in recent years when i vaguely remember it not being designed for a pretty very long time. THE INITIAL Savory Chicken serves meals as I keep in mind it as a kid. Their nido soup, poultry asparagus and hototay soups are excellent.Plus the specific pancit canton is the greatest match with their trademark chicken. Convenience food at an extremely reasonable price!

Ladymunching

4.0

This is the best chicken since i have was a boy. Their foods is preferable to Savory classic because the chicken is a lot more tender and moist and the gravy sauce will be tastier. Prices are simply a little more than Andoks. I'm uncertain about thisTimog branch though if its First Savory. What I'm certain of can be Escolta and San Juan branch.

Aghnia Sabika

4.0

I've never really stepped in to the Mandaluyong branch. We ordered 7 entire chickens for an after workplace gathering. Poultry is consistently moist and soft during the years, in the same way I actually remembered it. The gravy may be the key to its long stamina, filled withthe essential poultry flavor. Of all meals served in the collecting, this is actually the only dish that has been destroyed. It remains among the best tasting fried chicken tested recipes in Manila.