Texas Roadhouse

Marsha Maharani

1.0

I actually was here for a small business conference. We ordered steak, moderate and medium nicely for my 2 customers, the moderate steak was uncommon, the medium well has been charred, the waiter wanted to prepare my steak once again, i informed him, you cannot come back the steak tothe grill. it appears that they have a negative chef at the trunk. we ordered shrimp to begin with, the shrimp had been frozen! it had been terrible.

Omnivor

4.0

After a film at Director Club at 9.40pm, many restaurants inside the mall are usually closed. Happy Texas Roadhouse is opened up till 10.15pm and ready to serve. Ordered a child rib and a SMB Superior. Too bad you can find no salad a few carrots that comewith it. I believe there must have more side choices, but then I'm quite late. Assistance is standard and good in Manila.

Viktor Samuel

4.0

Best free of charge bread rolls we ever endured...ate here many times already with my partner and my children...the meals was expectedly good and the staff excellent.

Speak Easy

4.0

Whenever I would like to dine in with great food and accomodating employees I usually head to Texas Roadhouse S Maison. The proximity of the area plus the friendly personnel are a number of the factors why I return back right here. Their freshly baked complimentary loaf of bread osalso filling and you’re sure their steaks are refreshing and prepared to your liking. It has been among the culprit why I obtained weight 😂. A location for family, buddies and also couples who like meats and steak.

GB

4.0

The food is very good, as the price seems higher, it really is commensurate with the product quality so you are not losing out.

Carlos Bernardo

5.0

Got our late lunch at Texas Roadhouse a single weekend whenever we attended a meeting at SMX. The interiors have an industrial design, giving off that countryside ambiance, complemented by its amicable staff who welcome you with a smile (and regularly dances to entertain itsguests). Here are the laundry that we tried: > A few of the things I love from Texas Roadhouse are usually their complimentary breads and bucket of peanuts. Bread is good and also the peanuts, something to help keep you occupied while looking forward to your order to reach. > Sangria. I really like the serving of these sangria and the generosity of the burgandy or merlot wine in this (I've encountered some pubs that work sangria with fruit juice, to cheat the burgandy or merlot wine they had to place it. This one will be legit, though.). Finishing this by yourself can actually cause you to a little tipsy. Worth the purchase price. > Nation Fried Steak. Hand-battered, fresh-trim sirloin offered crispy and golden, topped with dark brown gravy and offered with mashed potato. This is good alone and the serving will be huge, though, I believe I favor the old-fashioned steak that's medium-rare inside, instead of this one that was completely well-done. > Beef Ranchero. Slow-prepared beef seasoned with spices, topped with Monterey Jack cheese, cheddar cheese, ranchero sauce, and pico de gallo offered over a mattress of garlic rice. This dish appears different from the main one on the menus, but we don't thoughts since it was good. Well known pick from the laundry that we ordered. Could be shared by 2 people, or alone in case you are too hungry. > Turtle Pie. Oreo-crusted tart filled up with salted caramel ice lotion topped with roasted pecans, tough cracked chocolate, and toffee sauce. This is really sweet, however the salted caramel ice lotion was an excellent contrast of flavor. Furthermore good for sharing. FULL/DETAILED review in my blog.

Chek

3.0

Dinner time with my wife final Sunday. The receptionist had been very accommodating and helpful. She suggested us their top vendor steak which we purchased. The steak was ready never to my liking but could be acceptable. Overall providers were so-so.

Carla Aldecoa

4.0

Food was good, environment excellent, band was great aswell. A little crowded whenever we walked in but discovered a table towards the trunk but a little hot because it's close to the back doorway. Among the staff uncertain if he has been aserver or perhaps a guard(bouncer) arrived running at hand me my sweatshirt since i have forgot it at the desk when we left the area. Thanks bro! Will surely go back again.

Bananalrenee

1.0

Despite the hype, that has been probably the worst type of sirloin steak food I’ve ever endured. Seriously dissatisfied. Using what they charge they ought to give a quality product. It had been full of extra fat and gristle and had been tasteless. The sides had been also under par.

Elise Rollon

5.0

Our server named Kash was terrific. Despite the fact that we had been seated five mins before final order, she patiently had taken our order for we and our three children. When I requested yellowish mustard for my Basic Burger, she suggested they much longer carry Yellowmustard. She provided honey mustard. I questioned her to check because it appeared surprising. She doubled examined woth your kitchen and then explained she would resolve the problem. She required a ramekin and proceeded to go nearby to Buffalo Crazy Wings and returned with some yellowish mustard! She was terrific. From the box thinking. A genuine problem solver therefore empatheic to a person. She ought to be the GM of the restaurant. Maybe they might still have yellowish mustard for burgers😀. We will be again and often. We shall also tell our close friends. Thanks Texas Roadhouse!