3.7
10 Reviews
|
₱ 400 / Person
Tap Room is located at One Rizal Park The Manila Hotel, Manila, Luzon 0913 Philippines. This is a Bar restaurant near the Manila.The average price range at Tap Room is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Tap Room is a well-known gourmet restaurant in the Manila area. There are different kinds of food in Tap Room that are worth trying. If you have any questions,please contact .
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10 Reviews
Hanan Salsabila
3.0
We have been regulars and always benefit from the hotel and it's really outlets. We were a celebration of 4 on January 3 and wanted a night cap at the Tap Room. The singer was great! After the show ended, the staff aired rap music??? Really? One serverwas even dancing!
Duygu Okutucu
5.0
The Tap Room is, if you ask me, a cozy bar to hold out with friends following a delicious meal at Manila Hotel, or perhaps a relaxing weekend-night using them following a busy week. The crew are polite, respectful., and quick. It is a good spot to be. Fora place like Manila Hotel, the price tag on drinks is merely right.
Sadik Okutucu
1.0
I'm an individual guy. Thought having an early flight I'd have an early on final dinner here. I had some paperwork to learn. I sat inside, in the far corner table. The area looks similar to a stylized English bar than a geniune English pub. Apetite waitress nattily attired in a green uniform quickly brought me a menu...and nothing. I had browse the food was perhaps a bit above average and also a tad expensive, the latter a reflection to be in the Manila Hotel. The service, however, was supposedly faultess; really? All over the world an open menu means you haven't made up your brain; a closed menu up for grabs, prepared to order. The waitress never returned to take my order at all. With my reading material, I did so not mind waiting several minutes but 45--yes, 45--minutes and nothing. That's where patience will come in. I made a decision to see when my order my be studied if I didn't call out, snap my fingers, clear my throat, whatever, to draw focus on my table. The waitress did enjoy speaking with her colleagues at the bar. The bartender, you should definitely busy, had an obvious line of sight if you ask me. A whole lot worse, the manager working gave a bill to a chap to my right [5' away] and later gave menus and took the drinks order for a couple of that came in at the very least 20M when i did [less than 10' away]. He didn't come to ask if I have been taken care of, anything I needed [yeah, service], etc. For anybody old enough to keep in mind Candid Camera, I thought it had been like being on an episode to see what I'd do when nobody--waitress, bartender or manager--seemed to provide a damn about maintaining what is a four figure meal. Having got no service, the 'food' and 'value' ratings derive from others. Hmm, maybe I'm not that patient. I left after 45M.
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