Unclaimed

Sinangag Express

3.0

5 Reviews

   |   

₱ 150 / Person

Malate

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Business hours
  • Sunday: 00:00 - 24:00
  • Monday: 00:00 - 24:00
  • Tuesday: 00:00 - 24:00
  • Wednesday: 00:00 - 24:00
  • Thursday: 00:00 - 24:00
  • Friday: 00:00 - 24:00
  • Saturday: 00:00 - 24:00

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Sinangag Express Location

868 Nakpil Street Corner Taft Avenue, Malate, Manila

  • Breakfast
  • Takeaway
  • Meal Pickup
  • Indoor

Sinangag Express is located at 868 Nakpil Street Corner Taft Avenue, Malate, Manila. This is a Fast food restaurant near the Malate.The average price range at Sinangag Express is around ₱ 150 / Person,and the opening hours are 00:00 - 24:00.Sinangag Express is a well-known gourmet restaurant in the Malate area. There are different kinds of food in Sinangag Express that are worth trying. If you have any questions,please contact +63285362182.

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Sinangag Express Reviews

3.0

5 Reviews

  • Jeanny Tjahja

    5.0

    Definitely a must for all tapsilog lovers out there. :) This is the best tapsilog ever! And also bagnetsilog. Hihi. (Anyone have other suggestions of a resto that also offers tapsi? Feel free to suggest!)All in all.... A 5.0 for this SEx!@

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  • Jerika Mica

    3.0

    I love here but their portion is very very very small. 1 spoon of shredded tapa, rice and egg for 75 pesos. The quantity's not worth it but Its really good.

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  • Albert J

    3.0

    My friends and I had parked here before taking the Japanese exam in DLSU, so this is where we had a snack after the test. When I first walked in, I was like "ughhhh". There were flies everywhere and it smelled like a pet store. My friend got the beef tapsilog and I had some of it. It was actually not bad. In fact, the beef tapa was pretty good. Reasonable prices. Huge variety of silogs.

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  • Isna Rifka

    2.0

    Ang tagal ko nang di nagkapag-SEX!!!Hard to park here on busy days. So on not so busy mornings when you find yourself wanting some breakfast, some SEX really hits the spot.Their tapsilog at Php75 is totally worth it. The beef are shredded almost like corned beef. But the suka with chili sure rounds it up and I just learned a new dip. It's vinegar with banana ketchup! OMG! Sorry, kinda conyo here *snicker*The Dagupan dating na Bangui and the Vigan Longganisa is worth trying too.

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  • Rahul K

    2.0

    It used to be a nice place, when I came to dine with a colleague from Zamboanga last January, they served the food in styro and plastic spoon and fork! I still like the food but please do something about the flies too.

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