ShikiSAI Japanese Restaurant

Tom Dutkowski

2.0

In line with the photo, that's not how sashimi is meant to be reduce. Fishes are dry. That is also my first-time to consume tasteless wasabi. Probably it had been kept too lengthy, no longer fresh. The price isn't cheap. When it's expensive,u expect high quality food as well. If u certainly are a sushi & sashimi lover, u know this is simply not around your standard.

Riesty Indra Kusuma Dewi

5.0

Gyoza good. Interesting foods selection, in a great way. Sushi and Sashimi done well. Prices reasonable.

Ozzy Kunnu

4.0

Shikisai, Newtown Boulevard Lapu Lapu, isn't very atmospheric, being instead overlit and seating not really cosy. As a couple's dinner-out, one doesn't have a tendency to linger. However, within an area surrounded carefully by inadequate offerings, such as for example those small resto's near Magellan's Marker, thisis a breath of oxygen. Shikisai is quite clean, stunning and overseen by wonderful and friendly employees. We dined at the eating place on two events and discovered it to be value for money. I could recommend the Shouyu-ra-guys (Shoyu Ramen), which at the date of the review was coming in at 310 Philippine Peso's. We attempted the Creme Brulee for desert,that was good, I am uncertain if the pineapple topping functions, but a good enough end to meals. The sushi we purchased was not offered with wasabi, something we have been used to in Southern Africa, and we skipped the kick of flavour this provides, but once again, a well-costed and tasty enough providing.The mango juice is strongly suggested, if you don't want an liquor. I would definitely return back for the respite it provides from actually dodgy kitchens round the Newtown Boulevard, the helpful service and the realistic charges for solid value.