Sea Side

Sherine Garcia

4.0

Not bad at all for moving in this place right here except some place aren't convenient rather than completely satisfied. It's sort of unorganized and the some individuals are tricky especially the market place

Dwin Oblenida

4.0

I must say they cook the very best Sinigang sa Miso (Tanigue seafood in Tamarind Soup with Miso) created from fresh tamarind with a generous helping of veggies (mustard and radish) and fresh seafood. The prawn tempura and grilled squid had been okay, however, not exceptional.It will be best to visit the wet market you to ultimately make sure you are getting your money's really worth of fresh catch. Or else, they might do the advertising for you and capture you by shock with the costs that may go over-budget given that they don't disclose the total amount per kilo of seafood that is incidentally, overpriced in comparison to your usual cost of exactly the same commodity. They cost the cooking fee in addition to the cost of the seafood per kilo which means that your total bill may differ greatly from just how much you've in fact intended to spend. Location is likewise not clean. But if you are craving for seafood, this is actually the place to head to for the freshest capture.

Chik0lets

3.0

Excess amount for inadequate crab and payment money only. Be sure you take enough cash despite the fact that only half of that which was anticipated materialised

Kee Co

4.0

so many ocean foods exists, nevertheless, you need to ask the purchase price al minimum 3 store. you will find more clean and chip one. ocean foods is cheap actually crab too. actually food preparation fee is more costly than sea foods

Ronald Elmer Contreras

5.0

If your craving for seafoods this is actually the place to maintain Manila area. The purchase price is reasonable plus a lot of restaurant to pick from. My children usually celebrates birthdays right here..

Niña B. Escobia

3.0

they did a soft start when we have there been the staff are wanting to please but better teaching and experience can make an improved destination nite spot,

Pangga April Cabrera

4.0

1) avoid being intimidated by the barkers within this place...and do not go with them...simply choose your personal place...i usually visit the big chinese dining places in the corners...simply bypass and ask because of their prices...the very best cooking is performed in the chinese places while theother restaurants take action house cooked style or filipino style. 2)purchase your own seafood...you can find stalls across the street and much more in the trunk...the places in the trunk could possibly be cheaper...just discuss with to find the best price...unless you purchase your own supplies it is possible to simply order from the cafe but the price could possibly be double or triple..it really is safe for the reason that area therefore you need not worry... 3) when i'm there i usually purchase shrimp, crabs, scallop and shells...then i keep these things cooked..butter garlic...nice chili sauce...or salted egg design...in the large chinese dining places in the corners... 4)the cooking charge is calculated by kilos...the least 1kilo..the final time i went salted egg charge was 300 a kilo...i purchase the rice, soup, beverages,dessert from the eating place itself...we spent regarding 3000 for just two people for the shrimp, crab, soup, beverages..with leftovers best for another meal... 5)there are several restaurants there...pick a single first.inquire further what they chargeand just how they cook it.after that do your advertising...this place includes a large parking space in the trunk...in addition, it has other goods on the market at the trunk like poultry and meats and vegetables.there is also cds, dvds, etc...

John Simon Boquiren

1.0

we were treated by way of a family friend, 10 folks to an excellent meal at Hongkong Expert Chef at Seaside. they open up at 11AM and already individuals were collected for the starting. all seafood, we'd some crab with salted egg also it was possiblythe greatest Crab dish i've ever endured. the crab has been fried completely and sauteed in salted egg sauce also it had been supppperb. we were informed we'd 6 kilos of crabs and trust me nothing was overlooked including its legs. all of those other food, steamed and lovely and sour garoupa has been excellent however the crab in salted egg had been to die for.